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- ...highest standards of food preparation , presentation and quality . The successful candidate will play a key role in menu development... ...and a focus on guest satisfaction. Food Cost Control and Budgeting: Work with the culinary team to control food costs...
Phoenix Recruitment
Ballito27 days ago - ...the profits by increasing sales effectively, managing stock and controlling expenses as per budget. If you feel that you have what it... ...standard of work on the sales floor, dedication in maintaining • Quality standards/housekeeping standards, willingness to take initiative...
- ...kitchen operations and menu execution. Prepare and present high-quality dishes consistently to luxury standards. Lead and mentor... ..., and safety regulations. Contribute to menu planning, cost control, and inventory management. Requirements: Proven experience...
- ...operational plans and guide Area Managers in execution. Ensure all retail sites maintain brand, safety, health, environmental and quality ( SHEQ ) Conduct regular audits and follow-ups. Drive initiatives to improve customer service and ensure consistent, high-...
Staff Solutions Recruitment
Ballito4 days ago - ...Procedures for the department. Ensure adherence to hotel policies and procedures. Manage schedules, workloads, and master key control. Resolve guest concerns promptly and courteously. Monitor room status, maximise occupancy, and analyse rate variances....
Phoenix Recruitment
Ballitomore than 2 months ago - ...Support the Executive Chef in daily kitchen operations and food preparation. Prepare and present dishes to the hotels high-quality standards. Assist in supervising junior kitchen staff and maintaining smooth workflow. Ensure compliance with health, hygiene...
- ...are competent trained and supported Motivate and guide staff duties Perform staff reviews Develop and manage staff KPIs Manage and control operational stock Monitor and review operating costs Requirements: Grade 12 Diploma in Hotel Management, or other related fields At...
- ...detail and presentation Ability to support kitchen operations and lead the team in the absence of senior chefs Experience with stock control, ordering, and cost management Solid knowledge of food safety, hygiene standards, and kitchen procedures Available for a 3-month...
