Search Results: 2 vacancies
...arrivals report is obtained from the Front office to ensure correct allocation of meals.
Requirements:
Completed diploma in Professional Cookery
At least 3+ Years Experience as a Head Chef / Senior Sous Chef
The ability to communicate and collaborate...
...Sanlam products. Keep up to date with any changes in products or regulations, as well as the impact thereof.
~Ensure Continuous Professional Development (CPD) credits, accreditations and qualifications are up to date to maintain a quality and continuous service...
