Search Results: 8 vacancies
...locations, optimizing workflows, and ensuring operational efficiency and excellence. As an Operations Manager, you will be responsible for driving operational performance, implementing best practices, and delivering exceptional customer experiences across our restaurant outlets...
Network International
Kenya
4 days ago
...protocols.
Deliverables:
Lead and mentor the culinary team with professionalism.
Manage budgets and financial controls effectively.... ...protocols are followed.
Champion sustainability goals and drive improvements.
Oversee staff uniform orders, canteen operations...
...responsibility for social media of both camps
Values
Assist in driving sustainability initiatives
Assist in driving community... ...that experience.
Computer and financial skills
Personal/Professional Attributes
Energetic and proactive with well-developed...
...relationships that support the organizations strategic goals.
Drive internal financial communication and training, enhancing... ...finance, Accounting, Business Administration, or a related field. Professional certifications (e.g., CPA, CFA) highly preferred.
Extensive...
R 2,500 per month
...work in a team.
Strong verbal skills, both written and spoken.
Keen eye for detail.
High levels of energy and enthusiasm to drive the guest experience.
A desire to improve staff skills and to motivate them constantly.
Ability to manage and to meet set...
...kitchen operations and lead a team dedicated to excellence. As a key member of our management team, you'll set the standard for professionalism, inspire your team, and foster a culture of guest delight and environmental stewardship. If you're ready to make a difference...
...hygiene and people management
Passion for creating fabulous food and new ideas
Key Outputs:
Maintain high standards of professionalism within the team
Provide disciplined and inspirational leadership to the kitchen team as well as effective management to...
...Creativity
Hand-eye coordination
Time-management skills
Decision making
Dietary Knowledge
Handles pressure in a professional manner
Deals with uncertainty amongst staff
Ability to be patient and develop staff
HACCP (FIFO etc.)
Ability to work...
