Search Results: 8 vacancies
...while upholding quality standards.
Team Leadership: Recruit, train, and mentor a diverse team of hospitality professionals,... ...centric approach, ensuring that every guest enjoys a memorable and personalized experience reflective of East Africa’s renowned hospitality....
...kitchen operations as well as the Staff Canteen. You will be a key person of reference for all Kitchen employees and guests. The Head... ...ethos of delighting our guests and staff
• Ensure sufficient training is being done on a regular basis with all food service staff...
...kitchen operations as well as the Staff Canteen. You will be a key person of reference for all Kitchen employees and guests.
As ideal... ...ethos of delighting our guests and staff
Ensure sufficient training is being done on a regular basis with all food service staff...
...programmes for its employees
Assist in creating annual and monthly training plans for all departments and structure external training and... ...provide that experience.
Computer and financial skills
Personal/Professional Attributes
Energetic and proactive with well-...
...administration, general hygiene and people management.
~ Passion for training staff, creating fabulous food, and new ideas... ...hot and cold sections
Ability to mentor and train staff
Personal Characteristics
Good interpersonal skills
Good communication...
...responsibility for social media
SKILLS REQUIRED:
Energetic, proactive person with well-developed concept of the importance of providing a... ...WORD document, with recent photo, relevant qualifications and training certificates and contactable references.
ONLY SHORTLISTED...
...business’s culture transformation, human capital ways-of-work, training and development, talent management, and adherence to policies and... ...including public speaking.
Well presented
Management of personal effectiveness: impeccable work ethic, strong moral compass,...
...important for the Head Chef to be involved in all aspects of the lodge kitchen operations as well as the Staff Canteen. You will be a key person of reference for all Kitchen employees and guests. The Head Chef must be able to be a team player and an effective leader, able to...
