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- ...standards and supporting the Head Chef in all aspects of kitchen operations . POSITION INFO: Duties: Lead daily kitchen... ...Support the Head Chef with menu development and costing. Assist the Head Chef in overseeing the day-to-day culinary operations...
- ...all kitchen tools, equipment, and machinery Consistently follow Standard Operating Procedures (SOPs) for food preparation and guest service Maintain accurate kitchen records and assist in documentation as required Ensure strict compliance with food safety ,...
- ...to produce a variety of authentic and innovative cuisines Assist kitchen management in ensuring readiness for service before each... ...equipment, tools, and machinery Adhere to all standard operating procedures to ensure top-tier food quality for guests Assist...
- ...trainee and in a well-recognized five star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial management ability A hardworking, co-operative manner High standards of service excellence and a passion for the...
- ...The Senior Head Chef provides strategic leadership across multiple kitchens / lodges , ensuring culinary excellence , operational efficiency and staff development . The successful candidate will shape the food philosophy and drive innovation . POSITION...
- ...Game viewing experience. You will take your guests on drives and walks. Hosting meals for our guests You will be required to assist with maintenance around the lodge Ability to seamlessly interact with guests Assistance around the camp in other the...
- ...seeking a Kitchen Manager/Head Chef to join their team as soon as possible. The role involves overseeing all aspects of kitchen operations, including staff management, food preparation, menu design, stock control, and compliance with food safety standards....
- ...A vacancy exists in the Operations Department for a Training Captain. Reporting to the People Capability Leader, the Training Captain will be responsible for evaluating training needs and current practices in-store and creating and delivering a training development...
- ...industry Responsible for ensuring all equipment, tools and machinery are properly handled and cared for Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at all times Support the kitchen...
- To ensure the efficient and effective operation of electrical and mechanical works, quick and effective repairs, and up-to-date preventative maintenance program.