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Search Results: 3 vacancies
- ...managing the F&B Department on a day-to-day basis. POSITION INFO: Duties: Support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak mealtimes. Control and manage the operating...
- ...controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability. Forecast and schedule labour by shift and create a deployment plan to control labour costs and still...
- ...-on, service-orientated leader with a sense of urgency and high attention to detail. The role involves supporting the day-to-day operations of the Food & Beverage department and assisting with guest interaction, team leadership, cost control, and training initiatives....