...the Head Chef, where you'll oversee daily kitchen operations and lead a team dedicated to excellence. As a key member of our... ...to ensure productivity and service excellence.
Identify and develop staff talent for retention and growth.
Manage budgets for Guest...
...Leadership:
Provide strategic leadership and direction to ensure the effective operation of all restaurant outlets in Kenya.
Develop and implement operational policies, procedures, and standards to optimize efficiency and consistency.
Monitor key performance indicators...
Network International
Kenya
10 days ago
...execution.
Responsibilities:
Strategic Financial Leadership:
Develop and oversee the organization’s financial strategy, ensuring alignment with broader organizational goals.
Lead the development and implementation of sophisticated financial management systems...
...environments
Previous experience working at multi-outlet properties
Strong leadership and management skills, with the ability to lead and motivate a team.
Up to date with current food trends
Excellent communication and interpersonal skills
Proficient in...
...ensuring compliance with sanitation regulations and safety standards.
~ Strong at managing stock & inventory and the ability to Develop and implement cleaning protocols & standards that exceed industry norms.
~ Good knowledge of administration, record keeping, HR and...
...Spoken and written English
Computer literate
Ability to cost menu’s
Passion for food and the food experience
Ability to lead a team of people effectively
Strong management skills, day to day, and long term
The ability to motivate staff to consistently...
...experiences, this role at in the heart of the Masai Mara awaits you!
Role Overview: As the Executive Chef at this luxury Camp, you'll lead daily culinary operations, inspiring excellence within the team. You'll manage budgets, align menus with quality standards, and...
...industry’s best practices
~ Ability to execute instructions by the Executive Chef
~ Dietary Knowledge
~ Ability to be patient and develop staff
~ HACCP (FIFO etc.)
~ All-rounder, pastry, hot and cold sections
~ Knowledge of outcomes-based education
~ Ability to...