Search Results: 3 vacancies
...food product at the lodge this will include guest and staff food
Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen.
Assisting the Executive Chef in responsibility for the...
...camps in Tanzania. The Pastry Chef is fully responsible for the preparation of pastry items to set standards and carrying out assigned kitchen duties whilst also overseeing the teams and quality located out at camps across the Serengeti.
The main purpose of the Pastry...
...management, and cost-saving.
~ Proven track record of guest-experience and front of house aspects such as food and beverage service, kitchen management, front office admin, guest interaction, and conflict management.
~ Knowledge on Tanzanian labour law, compliance...
