Search Results: 9 vacancies
...application
Job Duties:
Assist with the management of the kitchen together with the executive chef
Maintain and implement hygiene... ...with stock-taking
Create and maintain recipes
Training of Staff
Salary:
R 18 000
Live-In with 3 meals a day included...
...running functions of up to 250 pax
Strong knowledge of food and kitchen procedures
Job Duties and Responsibilities:
Responsible... ...kitchen
Maintain hygiene standards
Control of stock takes and staff training
Create, cost, and maintain recipes
Salary:...
...running functions of up to 250 pax
Job Duties:
Responsible for the overall management of the kitchen
Maintain and implement hygiene standards
Take control of stock takes and staff training
Salary:
R25000 to R30 000
Live-In with 3 meals a day included...
R 8,500 per month
...Pastry Chef to join their company.
POSITION INFO:
Requirements:
Minimum of 3 years experience in a pastry position in the kitchen
Must have grade 12
A formal cooking/ diploma is preferable.
Experience in a la carte and banqueting preparation....
...Process Management:
2.1. To ensure production targets are met according to plan 2.2. To manage and develop staff responsible for production activities 2.3. To manage efficiency by ensuring the best possible revenue generation In optimizing...
SUMMARY:
Our client is looking for an experienced driver to join their company
POSITION INFO:
Requirements:
Matric
Must have a driver's license
Time Management
Job Duties:
Transport staff and customers
R 30,000 per month
...that customer satisfaction is achieved
Assist with queries and guest complaints - management on duty
Effective Management of all staff
Create and Maintain relationships with guests
Responsible for the management of the entire establishment in the absence of the...
...hospitality degree and diploma
Experience in running functions of up to 250 pax
Duties:
Train, motivate, and motivate all banqueting staff
Assist with queries and guest complaints
Manage the entire service operations of the restaurant
Create and maintain...
...oversee employees
Matric
Formal Degree/ Diploma
Job Duties and Responsibilities
Train, motivate, and manage all restaurant staff
Assist with queries and guest complaints
Manage the entire service operation of the restaurant
Create and maintain...