Search Results: 826 vacancies
...SUMMARY:
Our client is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated...
Status Staffing
Stellenbosch, Western Cape
28 days ago
Kitchen Manager, Head Chef, Kuils River, Northern Suburbs. Company
Name: Cattle Baron Grill Room Saxenburg. We are looking for a Hands-On
kitchen manager who has knowledge and experience in, stock control,
stock rotation, ordering, planning, and training. Someone who can...
...SUMMARY:
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POSITION INFO:
We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
a month ago
...Our client based in Stellenbosch is looking for a Pastry Commis Chef with experience in 5 star restaurants and a Chef certificate to... ...and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a...
Status Staffing
Stellenbosch, Western Cape
more than 2 months ago
...SUMMARY:
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POSITION INFO:
Assist the Head Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guest’s needs and exceeding guest’s expectations are...
Leeu Collection South Africa (Pty) Ltd
Franschhoek, Western Cape
more than 2 months ago
...INFO:
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance... ...and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
17 days ago
...SUMMARY:
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POSITION INFO:
We are looking for a professional Chef De Partie who will be responsible for taking care of daily food... ...on the prescribed; serving dish in the prescribed manner;
Managing and training any demi-chef de parties or commis working with you...
Delaire (Pty) Ltd
Stellenbosch, Western Cape
12 days ago
...SUMMARY:
Our Client in Stellenbosch, a renowned winery recognized globally for its excellence, is currently seeking a Hot Section Chef De Partie. The ideal candidate should possess a Chef Certificate/Diploma and have accumulated 2-3 years of experience specifically in...
Status Staffing
Stellenbosch, Western Cape
18 days ago
R 26,000 per month
EXPERIENCED SOUS CHEF (Upmarket Estate near Franschhoek)
-High Priority-
Strong Sous... ...love for food, experience in running and managing a busy Restaurant, experienced in... ...have a sound knowledge of best cooking and kitchen practices.
Minimum Requirements and Key...
Pick Me Recruitment
Franschhoek, Western Cape
25 days ago
HEAD CHEF - WELL-KNOWN ESTATE (FRANSCHHOEK REGION)
OVERVIEW:
Our client, a well-known and established wine estate located... ..., up to date with culinary trends and ability to lead and manage a profitable kitchen operation.
Requirements:
1. Culinary Qualification...
Pick Me Recruitment
Franschhoek, Western Cape
a month ago
R 18,000 per month
JUNIOR SOUS CHEF - SOPHISTICATED PROPERTY (FRANSCHHOEK)
Our client is a sophisticated property situated in the Franschhoek... ...-19 Vaccination mandatory.
Key Objective
Assist with managing and directing the daily kitchen operations, controlling and guiding the staff of all...
Pick Me Recruitment
Franschhoek, Western Cape
a month ago
...Delaire Graff Kitchen is looking for a Kitchen Porter to assist them in keeping the kitchen clean, helping with the preparation of service... ..., friendly and proactive guest service while assisting other chefs in the kitchen;
Follow kitchen procedures and service standards...
...Us TsAfrika is recruiting a Production Chef to join their team. A Production Chef will... ...a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group... ...able to communicate clearly with managers, kitchen and dining room personnel and guests.
•...
...A Wine Estate is looking for a Sous Chef who will be responsible for taking care of the breakfast... ....
Responsibilities:
• Overseeing and managing the breakfast and room service sections;
• Provide guidance to junior kitchen staff members in these 2 sections, including...
...Estate close to Stellenbosch is looking for a Senior Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following...
...Seeking an experienced,Passionate, Ceative Chef with Italian Cuisine background (NON... ...cleanliness and an organised, well stocked kitchen . Must be service orientated and lead the... ...regards to stock control and positive staff management. must be open to a healthy collaboration...
JUNIOR SOUS CHEF - FIVE-STAR PROPERTY (Paarl)
Our client, a 5* Property, situated in Paarl, is looking to employ a JUNIOR... ...staff development, previous experience in running and managing a diverse and busy kitchen operation, quality driven, a leader, stable and able to...
Pick Me Recruitment
Paarl, Western Cape
a month ago
...We are looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designated recipes.
RESPONSIBILITIES...
...Winelands near Stellenbosch, to recruit a vibrant and energetic SOUS CHEF.
➡️ PLEASE NOTE - It is essential that candidates reside in... ...restaurant standards.
Work with the Head Chef to maintain kitchen organization, staff ability and training opportunities....
...international clientele, is searching for a qualified Breakfast Chef. Applicants must have at least 2 year's experience in a similar... ...restaurant environment
* Strong knowlege of ingredients and kitchen equipment
* Ability to contribute ideas and develop new recipes...
