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- We are seeking an experience and passionate Kitchen Manager to oversee daily kitchen operations, ensure high-quality food preparation, and maintain excellent hygiene and safety standards. The ideal candidate will have strong leadership skills and a solid background in hospitality...
- Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years’ chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include...
- Greek Restaurant in the Edenvale area is looking for a Kitchen Manager. Looking for individuals with 4+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation....
- ...who keeps tight control of stock and costs while running a busy kitchen that serves everyday diners as well as private functions and bookings. Core Criteria: Previous experience as a Kitchen Manager, Sous Chef or Head Chef in a busy restaurant or bar environment...
- ...Solutions is partnering with a small, customer-focused restaurant in George to find a friendly, capable and hands-on Restaurant & Kitchen Manager . This is a practical management role for someone who enjoys being involved in the day-to-day running of a restaurant...
- ...Chef / Kitchen Manager required for a reputable restaurant based in East London Key Responsibilities may include but are not limited to the following: Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine. Plan, design, and execute...
- ...Description: Guesthouse management Oversee the daily operations of the guesthouse and ensure a welcoming environment for guests... ...and facilities are clean, presentable and well maintained. Kitchen management Oversee daily kitchen operations, including food...
- An established high-end restaurant in Groenkloof seeks an organized, hands-on senior Kitchen Manager with over six years of relevant experience to oversee kitchen operations in a non-cooking, administrative capacity, making this role ideal for chef candidates looking to...
- ...Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe... ...that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost,...
- A leading Industrial Caterer urgently seeks the services of experienced & passionate Catering Unit Manager to join their Team. This is an East Rand, Gauteng based opportunity. The ideal Candidate will - > have 5+ years Commercial Unit Management experience> be a strong...
- ...value for money is considered. Regular stock takes and stock recons Counting, recording and reconciling of daily cash ups Management of canteen staff Budgeting and Sales Forecasting Implementation and management of Incentives Promotion and advertising...
- ...: We are looking for a senior kitchen manager to join our team. Must have previous kitchen management experience and knowledge of stock control, staff management, and food cost. Must be reliable and trustworthy. If you feel that you would be the perfect fit...
- Control all aspects of very busy back of house kitchen operations for this multi-outlet hotel and restaurant complex in Lusaka, Zambia $4 000 + housing, flights ++ To apply, send full CV + photo + references HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please...
- ...ANEW Hotel Centurion is looking for a Kitchen Manager to lead kitchen operations, deliver great food, smooth service and high standards of safety, quality and cost control. The successful candidate will be based in Gauteng, Centurion. Minimum Requirements:...
- ...Kitchen Manager-Spur Are you an experienced hospitality professional with strong leadership skills and a passion for delivering excellent service? We are looking for a Kitchen Manager to join our team and take responsibility for the smooth and efficient running of...
- ...(Pty) Ltd? We are looking for passionate and driven Restaurant Managers to join our growing family across Spur, John Dory’s, and Rockafella... ...collaboration. Whether you're looking for a Junior, Middle,Kitchen or Senior Management role, we have opportunities across all levels...
- ...Senior Kitchen Manager We are looking for a highly experienced Kitchen Manager to run a very busy BOH. All applying candidates must have the following: - At least two year experience in a similar role. - A minimum of two recently contactable references. -...
- An established hospitality resort is seeking a detail-oriented Kitchen Stock Controller to manage inventory, monitor stock movements and ensure accurate stock records and effective cost control. Minimum requirements: At least five years' relevant stock control...
- ...Sculler Kitchen Steward Pepperclub Hotel | Cape Town The Sculler at Pepperclub Hotel plays a critical role in maintaining the... ...supply of clean tools and utensils during service. Waste Management: Properly separate and dispose of waste, recyclables, and food...
- ...the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the operation. Responsibilities... ...tasks of a reasonable nature as and when requested by senior management. Qualifications Minimum Grade 12 required....
- The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We... ...within the Western Cape. We are currently seeking a dedicated Kitchen Sculler to service our facility Tokai Estate within the...
- The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We... ...meals across six prestigious locations in the Western Cape. Our kitchens are professional, well-structured environments that prioritise...
- A leading Commercial Kitchen supply company seeks the services of an experienced Technician.The ideal Candidate will have a minimum of 5 years in this industry, with experience of installations & repairs of commercial fridges &/or ovens & stoves.It is important that you...
- The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times. Working closely with the Head Chef, the Sous Chef will oversee...
- ...appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers. Making... ...of which is rigor, disciplined thought and disciplined The Kitchen Sculler is responsible for ensuring that the kitchen is clean,...
- ...critical role in ensuring the smooth and hygienic operation of all kitchen and back-of-house areas within the hospitality environment.... ...exceptional guest experiences. The role also ensures proper management of stewarding staff, equipment, cleaning supplies, and waste management...
- The Bakery and Pastry Sous Chef is responsible for the day-to-day management, production and performance of the bakery and pastry kitchen, ensuring exceptional quality, consistency and presentation across all baked goods, pastries, desserts and sweet offerings. Working...
- ...Position Summary Able to perform the essential function of kitchen staff positions on an as-needed basis. Opaa! Food Management, Inc. operates across 10 states. Our pay rates vary depending on state and position. Please apply, and a Hiring Manager will discuss pay...
- ...: KITCHEN ASSISTANT Company: Mozambik Wholesale CPT Location: Bellville South, Mega Park Working Hours Monday – Friday: 07:00 – 16:00 Saturday: 08:00 – 12:00 Please note that during peak seasons, you may be required to work later on certain days to meet...
- ...requirements: Matric (Grade 12) essential Experience preparing large batches of dishes and operating in a high-volume production kitchen Ability to follow standardized recipes precisely, measure ingredients accurately, and consistently achieve high quality and...