Search Results: 115 vacancies
R 7,500 per month
...SUMMARY:
Our client is looking for an experienced Hot Kitchen Chef to join their company
POSITION INFO:
Requirements... ...willing to work in shifts.
Job Duties
Menu Planning : Designing and developing menus, ensuring they are both appealing to customers...
Are you a kitchen or interior designer?
Home Concept is a successful, well-established Kitchen company with various service points throughout South Africa. An exciting opportunity exists within our company, to become an Agent in multiple regions. We are looking for...
...SUMMARY:
Our client is looking for an experienced Cold Kitchen Chef to join their company.
POSITION INFO:
Requirements:
Matric
2 to 3 years experience in Cold Kitchen environment
Responsibilities:
Managing food production and quality control of all...
...Requirements:
~ Grade 12
~ Formal Chef qualification would be an advantage
~3-4 years relevant experience in a professional kitchen
~ Expereince in Hot Section in a professional kitchen
~ Must be able to work under pressure and must be willing to work shifts...
...Responsible for managing the food production and quality control for all meat, fish, fowl and other food items prepared in the cold kitchen.
Also responsible to create exceptional cuisine for the cold kitchen section of banquet menu as well as for other food and...
...POSITION INFO:
Introduction
This position is responsible for facilitating, assessing, and moderating programme content, designed and developed by the National Academic team with the purpose of achieving Learning outcomes that will develop specific competencies...
...Generate top-quality graphics that adhere to brand guidelines, ensuring a seamless conveyance of the desired message.
* Manage multiple design projects simultaneously, from concept to completion, meeting up with ETA.
* Provide accurate time estimates for project delivery...
...guests maximum) close to Hoedspruit is looking for a Senior Chef / Kitchen Manager. This boutique safari lodge prides itself on offering... ...driving for results.
It is expected that the candidate can design and deliver all aspects of a 7-course menu (to a small audience...
...Creative, experienced and food loving Head Chef needed. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff...
...Executive Chef required for Lodge near Lephalale. The successful candidate would be responsible for the overall management of the kitchen. The candidate will also be required to maintain and implement hygiene standards and to take control of stock takes and staff training...
...SUMMARY:
The successful candidate would be required to assist with the management of the kitchen together with the executive chef. The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
POSITION...
...hotels or lodges
Must have experience in preparing fine dining 5-star cuisine
Must have a strong knowledge of cooking methods and kitchen equipment
Good knowledge and experience in special requirements such as kosher food
Menu planning for guests as well as staff...
...the lodge.
It would be advantageous if you have knowledge or experience in spa management/treatments, game drives/field guide and kitchen management.
Live-in position, one-bedroom house (regrettably no pets or dependents)
Work cycle: 3 weeks/1week or 6 weeks/2 weeks...
...that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge of the entire kitchen operation, organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient workflow.
Qualifications...
...company standards & hygiene
Management of Food –
Reporting of breakages as
Food cost of sales
Must be able to work in all kitchen departments and train staff to required levels of
Promote interdepartmental
Valid driver’s License & own transport is
Must...
...available.
#
# Staff Management:
Recruit, train, and supervise lodge staff, including front-of-house, housekeeping, and kitchen teams.
Foster a positive work environment and promote teamwork and collaboration among staff members.
Conduct regular performance...
R 12,000 per month
...Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications required.
Oversee & supervise kitchen staff.
Assist with Menu planning, Inventory and management of supplies.
Keep stations clean & comply with food safety standards....
...SUMMARY:
Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge.
POSITION INFO:
We are looking for a dynamic & innovative Head Chef to oversee the kitchen for &Beyond Ngala Safari Lodge. We are seeking a candidate to lead and train a kitchen team in...
...administrative, logistical focus. S/he will be responsible for designing and implementing menus in collaboration with our Group Head... ...environment (3-5 years- Essential)
Experience managing multiple kitchens is preferable
In-Depth understanding of food and wine...
...Banqueting.
Ensure effective communication to all persons by working closely with Groups & Conventions, National Sales, F & B Control, Kitchen and Finance.
Responsible in ensuring food hygiene and safety standards.
Control of all F&B areas in accordance with the...