...services.
Maintain high standards of service in all dining and drinking venues.
Train, supervise, and motivate staff.
Manage inventory, budgets, and supplies efficiently.
Ensure compliance with health and safety regulations.
Enhance guest satisfaction through...
...specifications, safety regulations, and quality standards, and promptly address any issues or concerns that may arise.
Manage inventory and procurement of banquet equipment, supplies, and decorations, liaising with vendors, negotiating contracts, and maintaining cost...