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Search Results: 2 vacancies
- ...Maintain high standards of food quality, taste, and presentation. ~ Cost Control: Manage food costs through efficient menu planning, inventory control, and waste reduction. ~ Staff Training and Development: Train, mentor, and develop kitchen staff to enhance their...
- ...Following up of outstanding dispatches. Handling of Credits and warranty Claims. Daily and monthly reporting structures. INVENTORY Assist with physical inventory. Communicate with relevant Managers regarding inventory levels Market intelligence. Control...