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- ...plating. Maintain cleanliness and organization in the kitchen, adhering to strict food safety and hygiene standards. Oversee inventory management, ensuring sufficient stock levels while minimizing wastage. Lead by example to promote a positive and professional...
- ...efficient team. Ensure compliance with health hygiene and safety regulations. Contribute to menu planning cost control and inventory management. Requirements: Proven experience as a Sous Chef or Senior Sous Chef in a luxury hotel or fine dining environment...
- ...quality standards Complete job card checks for each machine including sign-off and correct closure of print job assemblies on the inventory system Track and report on daily required outputs and performance against plan Work according to the print plan ensuring...
