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- ...supports menu planning, staff training, cost control, and ensures smooth kitchen operation in... ...costing, recipe standardization, and stock rotation. Ensure dietary requirements... ...management, including ordering, receiving, and inventory control. Monitor food costs, wastage,...
- ...food quality and presentation. Manage inventory and ordering. Support the Head Chef with... .... Knowledge of food safety and cost control. Assertive, dependable and team focused... ...In depth knowledge and understanding of stock procedures and control Knowledgeable of...
- ...standard. Ensure consistency in taste, presentation, and portion control. Assist with menu planning and recipe development. ~... ...proper storage, labelling, and rotation of ingredients. ~ Stock Management & Cost Control Assist with ordering,...
- ...operational aspects of Front Office, including Reservations Stock issuing across all departments of the lodge Guest orientation... ...Hosting Overseeing Housekeeping & Laundry departments Stock control & orders Daily / Monthly Reports and Stock take...
- ...outdoor catering. Strong background in menu development, cost control, and kitchen management. Skills and Competencies:... ...Good organizational and time management skills. Proficiency in stock control systems and kitchen administration. Ability to work under...
- ...ensure that style and design is not eroded Effective financial management through the administration of orders and effective stock control Effective communication and maintenance of lodge relations Management of the night porters (SL) Please note that only candidates...
- ...protocols. Provide personalised advice and product recommendations to guests where appropriate. Maintain hygiene cleanliness and stock control in all spa areas. Support the wider lodge team in creating a seamless guest experience. Candidate Requirements Fully...
- ...PURPOSE OF POSITION: Leading a store team to meet business KPIs including driving sales, cost control, mitigating risks and stock loss, administration and ensuring world class store standards. RESPONSIBILITIES: Increase sales by focusing on customer service and...
- ...attention to detail across all lodge areas. Oversee housekeeping maintenance and front-of-house functions. Manage budgets stock controls and administrative duties. Ensure operational excellence while upholding the lodges service standards. Head Guide...
- ...English (spoken and written) Proficient in GAAP POS and Microsoft Excel Strong understanding of food costing and wastage control High level of professionalism and sober habits Ability to perform well under pressure and work effectively in a team...
- ...Lead, motivate, and develop staff to ensure consistently high service standards Drive revenue growth through effective cost control, marketing initiatives, and operational efficiency Maintain strong relationships with guests, suppliers, and key stakeholders...
- ...Ensure smooth coordination between field guides, trackers, and lodge teams Drive profitability through effective budgeting, cost control, and operational planning Maintain strong relationships with guests, suppliers, landowners, and management stakeholders...
- ...guest has a memorable stay. Oversee security, health, and safety, adhering to all company procedures and SOPs. Implement and control budgetary systems in conjunction with the head office management team. Proactively plan for smooth lodge operations, coordinating...
- ...skills Excellent attention to detail and time management abilities Financial acumen with an understanding of budgeting and cost control Strong leadership and team management skills Sound knowledge of Guest Relations Food & Beverage Housekeeping and Front Office...
- ...and support staff to maintain high service standards Conduct inspections of rooms public areas and facilities to ensure quality control Assist with administrative and reporting duties as required Uphold company policies procedures and brand standards at all times...
- ...standards governing lodge team activities. Manage cash handling to minimize variances within acceptable limits. Maintain effective stock management. Identify and implement cost-saving opportunities. Maintain and ensure the upkeep of lodge equipment through...
- ...knowledge of basic ingredients, herbs, and spices and their appropriate usage Ensure minimal food wastage and follow lodge's cost control procedures Comply with all security, legal, and safety procedures relevant to food handling Minimum Requirements:...

