Search Results: 22 vacancies
...SUMMARY:
Senior Restaurant General Manager: Knysna
A fantastic opportunity exists for a professional and high driven, Restaurant... ...Tertiary Qualification
~4-5 years' experience within a top 5* hotel or fine dining high volume restaurant environment
~ Familiar...
...SUMMARY:
Restaurant Senior Front of House Manager: Knysna
Well, establish and fast-growing restaurant group is looking for a dynamic, energetic and passionate front of house manager to join their team.
Our client is in search of a unique candidate that has...
...SUMMARY:
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POSITION INFO:
Our client Outside Plettenberg Bay is looking for an exceptional Hotel Manager who is passionate about all aspects of hotel management. The ideal candidate is an experienced, professional and driven individual with excellent interpersonal...
...Greet GUESTS upon check-in for accommodation arrivals, as well as restaurant guests,
Act as a host/hostess to our GUESTS and ensure a... ...directed by management.
Monitor health and safety throughout the hotel. • Overlooking day-to-day operation of the whole facility...
...Dynamic and driven Hotel General Manager required for Knysna Hotel
* Tertiary Hospitality or applicable 3 year diploma/degree required... ...position in a 4 or 5-star establishment
* Background in restaurant management
* Solid and proven track record with sober habits...
...Hospitality and Outdoor – New Vacancy – Restaurant and Events Manager
Luxury Wine Estate – Plettenberg Bay
Requirements :
At least 2-3 years F&B or Banqueting and Events Management / Coordinator experience in a 4 or 5 star environment (Essential)
Knowledge...
...Cedar Wood currently has an opportunity with our client for a Junior Restaurant and Events Manager who can grow with the business. This position would suit a younger candidate with basic management experience, strong work ethic and basic events experience.
Duties...
...MANAGER - HOUTBAY, WESTERN CAPEPermanent Position slightly reduced Hours during Winter We are looking for a friendly and outgoing Restaurant / Front of House Manager for a buzzing family restaurant in Hout Bay. Ideally you will have a minimum of 3+ years experience in...
...retreat
To succeed in this role you will need:
Matric
Hotel Management Qualification (preferred)
Minimum 2-3 years experience... ...that all areas up to set standards
Integrate kitchen and restaurant service to ensure efficient teamwork
Ensure service level is...
...lead our front of house team.
Candidates with at least 2+ years Restaurant Management experience
will be considered. Must have strong... ...success of
various hospitality businesses, including restaurants, hotels,
resorts, and event venues. Their importance stems from their
multifaceted...
...requirements with clients.
Prepare detailed plans and drawings of the designs for projects construction details and specifications.
Hotel gardens to be immaculately manicured and maintained.
Irrigation system to be efficiently operational.
Ensure gardens and...
...SUMMARY:
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POSITION INFO:
RESPONSIBILITIES
Responsible for the overall efficient running of the Restaurant (operations, financial, hygiene and safety)
To implement systems and plans as per the Restaurants policies and procedures
Effective communication...
...SUMMARY:
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POSITION INFO:
Responsibilities
To manage a restaurant in accordance with Restaurant’s Policies and Procedures.
To maximize restaurant sales and profitability by effective deployment of labor, assets, and production costs.
To maintain...
...Professional Cookery Certificate / Culinary Arts Diploma essential
Previous experience in the same or similar position in a 4/5 star hotel environment
Familiar with the duties and procedures in the kitchen
Attention to detail
Friendly and service orientated...
...ordinary and becoming a celestial beacon of Hospitality Excellence. Nestled in the captivating embrace of Knysna, we go beyond managing hotels; we craft captivating stories of timeless moments. If you're in search of a sanctuary where your career blossoms amidst a nurturing...
...productivity, monitoring efficiency of all processes and creating a positive work environment.
Minimum requirements
Matric
Hotel Management Diploma (advantageous)
Minimum 2 years experience in the same or similar position
Multi-venue experience advantageous...
R 30 ph
...has know how and skill.
Somebody to develop into the Head Cook who takes charge of the kitchen and is customer centric and quality is unquestionably a priority.
It is a small restaurant with a staff complement of 8 people working day time and not evenings....
...Stock take and maintenance thereof
Maintain Health and Safety policies and procedures and overall hygiene and cleanliness of restaurant kitchen
Menu development and planning together with the General Manager
Front-facing duty manager when required
Training...
Our client is looking for a head chef required to run a 100-seater commercial restaurant in the heart of Plettenberg Bay. Duties/Responsibilities (not limited to): Overseeing kitchen staff Inspect the food quality Menu planning Stock control Recipe building Costing and...
...Bistro at a Hotel in Plettenberg Bay is looking for a Sous Chef. Responsible for all kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment to providing service excellence and ensuring that...