Search Results: 7 vacancies
...efficiencies and effectiveness by overseeing the Production Team and processes in line with agreed standard operating procedures, food, health and safety requirements, as well as cost and quality requirements.
Ensure cost effective production through planning,...
...efficiencies and effectiveness by overseeing the Production Team and processes in line with agreed
standard operating procedures, food, health and safety requirements, as well as cost and quality requirements.
Ensure cost effective production through planning,...
...efficiencies and effectiveness by overseeing the Production Team and processes in line with agreed standard operating procedures, food, health and safety requirements, as well as cost and quality requirements.
Ensure cost effective production through planning,...
...is live and accurate
Assist with periodic stock counts
Training:
~ Assess and identify and impose training programme
Health, Safety & Quality:
~ Adhere to the management systems
Distribution:
Calculate rand per kg needed to make a profit
Calculate...
...operating
Pasture – management of successful planting season through allocating, irrigating, farm cover, residual, soil and plant health
Calf rearing and calving – successfully rearing calves and managing a calving season. Staff training, feeding, hygiene, growth...
...General Administration.
Qualifications:
Matric with relevant qualification.
Must have at least 1 - 2 years experience in the Food Service industry.
Strong general knowledge of industry.
Must have own transport and valid driver license.
Must have...
...maintained by all employees on all shifts under supervision.
Report to the ARM/RGM any aspects of employee relations, customer service, health inspection issues that are likely to affect the operation of the restaurant.
Assist the ARM/RGM to implement restaurant training...