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- ...contribute to delivering exceptional dining experiences for our guests. Key Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation. Oversee specific sections of the...
- ...and present a wide range of pastries, desserts, breads, and baked goods Design seasonal dessert menus in collaboration with the Head Chef Ensure all baked goods meet the lodge’s 5-star standards in taste and presentation Manage stock levels and order supplies...
- ...SUMMARY: Key Duties and Responsibilities: Food Preparation & Cooking Assist the Sous Chef and Head Chef in daily kitchen operations. Ensure consistent high standards in preparation and presentation of all meals. Manage designated kitchen sections...