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Search Results: 13 vacancies
- ...functionality Submissions to SARS, including SARS online systems, and managing SARS verifications and audits Minimum 3 years' supervisory/... ...competence in Excel Knowledge of current legislation relating to PAYE, UIF, LRA, BCEA and relevant financial legislation...
- ...Duties: Warm welcome and check in of all guests Guest management: coordinate daily activities and transfers for guests of all ages... ...12 certificate Hospitality / Hotel / Lodge Management related qualification At least 2 - 3 years’ experience in 5* game...
- ...exclusive-use villa. Provide exceptional guest engagement , ensuring a warm,... ...experience for high-end clientele. Lead and manage a team to deliver outstanding service to... ..., budgeting, ordering, and stock control related to the villa’s operations. Collaborate...
- ...de Partie. POSITION INFO: Duties: Support the kitchen management team to ensure that the kitchen is ready for service before... ...for Follow all standard operating procedures for service to guests, ensuring exceptional food quality is provided to guests at...
- ...exciting opportunity for someone eager to be at the heart of our guest experience, ensuring every stay is memorable. POSITION INFO... ...dietary needs. Operational Assistance: Support lodge management with various tasks, including stock control for the bar and kitchen...
- ...Excel. ~ Driver's license preferred. RESPONSIBILITIES: Supporting kitchen management to ensure kitchen is ready for service before each shift. Ensuring SOPs for service to guests, and ensuring top quality food. Staying updated with policies and standards in...
- ...consistent high standards in preparation and presentation of all meals. Manage designated kitchen sections (e.g., hot, cold, grill, pastry) during service. Prepare meals according to guest preferences and dietary requirements. Ensure mise-en-place is complete before...
- ...seeking a Junior Sous Chef to join our dynamic kitchen team and contribute to delivering exceptional dining experiences for our guests. Key Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring the highest standards of...
- ...high-end kitchen brigade and contribute to delivering exceptional guest dining experiences in a luxury safari setting. Minimum... ...variety of authentic and innovative cuisines Assist kitchen management in ensuring readiness for service before each shift Remain current...
- ...relevant. Minimum Requirements:- Human Resources / Project Management or Law qualification (degree preferable) Certificate or... ...experience in Project Management or Human Resources and Labour Relations environment Liaising with diverse teams and colleagues to achieve...
- ...candidate will report directly to the L&T Leads. Key Purpose To develop, implement and maintain effective account plans thereby managing the profitable sales of CCBSA products, and the development and maintenance of new business relationships and opportunities so...
- ...the execution of promotional activities to enhance brand visibility. Provide relief support as needed, as directed by the line manager. Skills, Experience & Education Grade 12 with Maths or Maths Literacy (minimum pass rate 40%). Grade 12 communication...
- ...all employees must be done to re-assess knowledge. Assess additional training needs of restaurant and discuss with the Training Manager and/or RGM. Learner Assessments completed on every Team Member twice a year. Track and report on training outcomes Provide...