Search Results: 16 vacancies
...restaurant by monitoring food, packaging, and labor costs as well as controllable expenditure to ensure that these are in line with established... ...and termination payroll change documentation and to forward these updates to the HR Department.
To coordinate, hold and...
...various dining outlets within the hotel
Implement strategies to control operational costs and reduce wastage
Fulfill duty manager... ...your resume and cover letter highlighting your relevant experience and qualifications. We look forward to welcoming you to our team!
R 650,000 pa
...Responsible to implement the various master plans Responsible to control and managing of the budget on capital projects. Responsible... ...Street, Knysna and themunicipal website: applications should be forwarded to the Human Resources Department, PO Box 21, Knysna, 6570...
...received will be carefully evaluated and screened. Further information on how to get started will be provided.
We are looking forward to receiving your application.
Position: Architectural Draughtsman
Location: Knysna
About the role: An urgent position,...
...Support and coach restaurant staff as required
Monitor progress against plans and take corrective action where necessary
Ordering, Control and receiving of stock
Effective scheduling of restaurant staff
Managing controllable expenses
Submitting of relevant...
...Assist the kitchen in the vegetable and herb gardens - ensuring it’s maintained and always has plants available.
Establish suitable controls for energy and water conservation.
Establish and maintain recycling Centre.
Lead Design team from concept to construction...
...Management background for a modern property in Plettenberg Bay part of a Hospitality Group. We are looking for a local candidates or someone that has been local to the area and has accommodation available, as this is a live out position.
Please forward a full up to date CV...
...Bistro Style restaurant is looking for an experienced Sous Chef to join the team. You must have Bistro, fine dining and from a commercial restaurant background experience.
Local candidates please as this is a Live out position.
Please forward a full up to date CV...
...know and personally engage with regular guests
Ensure guest satisfaction
Monitor all guest complaints, actioning steps where necessary
Food & Beverage Planning & Control
Monthly stocktaking and Ensure tight control over F&B security to avoid damage or theft....
...Office Suite
~ Experience with Pastel
~ Experience with BPO (added advantage)
Responsibilities:
Debtors:
Deposit Control
Receipting
Credit control
Customer queries-Copies of invoices, statements and refunds
Creating Ship to and Bill to
Generating...
...maintains all department equipment and reports malfunctions.
#128176; Supports procedures for food & beverage portion and waste controls.
#128221; Checks the quality of raw and cooked food products to ensure that standards are met.
#127919; Achieves and...
...satisfaction.
#128736;️ Monitors all guest complaints, taking action where necessary.
#127869;️ Food & Beverage Planning & Control.
#128230; Monthly stocktaking and ensures tight control over F&B security to avoid damage or theft.
#128205;Preference will...
...other aspects, as required.
Adhere to agreed budgets and maintain appropriate quality standards and records.
Manage quality control of all aspects, including hygiene and health and safety.
Meet your targets and those of the hotel as a whole.
Contribute to the...
...financial objectives in food & beverage, payroll & restaurant costs
Attracts patrons by developing and implementing marketing plans
Controls purchases and inventory in accordance with set restaurant budgets
Maintains operations in accordance with the set policies and...
...Requirements:
Minimum of 3-5 years Assistant Hotel Management or Senior Duty Management experience within a 4/5* Hotel
Strong stock control / F&B background
Tertiary qualification in Hospitality or Hotel Management beneficial
Advanced computer skills including...
...Operates and maintains all department equipment and reports malfunctions.
Supports procedures for food & beverage portion and waste controls.
Checks the quality of raw and cooked food products to ensure that standards are met.
Achieves and exceeds goals including...