...Candidate Requirements:
Culinary Qualification or equivalent
Proven track record in Kitchen Management, People Management and Food Development
Excellent Administrative abilities and computer knowledge
Ability to develop menus keeping up to date with food &...
...experienced team, someone that gets excited about flavours, plating, trialling out new recipes.
Responsibilities:
Preparing specific food items and meals.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure...
...Banqueting
Proactive Maintenance
Good communications
Good stock controls and stock rotation
Good administration
Strict food costs and continued costs cutting initiatives with local suppliers
Responsible for all food orders, storerooms and fridge and...