Search Results: 5 vacancies
...Candidate Requirements:
Culinary Qualification or equivalent
Proven track record in Kitchen Management, People Management and Food Development
Excellent Administrative abilities and computer knowledge
Ability to develop menus keeping up to date with food &...
...experienced team, someone that gets excited about flavours, plating, trialling out new recipes.
Responsibilities:
Preparing specific food items and meals.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure...
...Banqueting
Proactive Maintenance
Good communications
Good stock controls and stock rotation
Good administration
Strict food costs and continued costs cutting initiatives with local suppliers
Responsible for all food orders, storerooms and fridge and...
...professionals, fostering a culture of excellence, collaboration, and continuous improvement.
Market Research and Analysis:
Stay ahead of industry trends, market dynamics, and guest preferences to identify opportunities for innovation and differentiation within the luxury...
...service experience
~ Previous experience in a customer service or receptionist role
~ Experience within the Hospitality & Tourism Industry (preferred)
Behavioral Competencies:
Customer Service Orientation: Being polite, approachable, and helpful to create a...