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- ...Key responsibilities: Manage and maintain accurate stock levels of all food items, including dry goods and fresh produce. Conduct daily, weekly, and monthly stock takes. Monitor and control stock movement and implement strict loss control measures. Ensure...
- ...The Head Chef / Kitchen Manager is responsible for overseeing the entire kitchen operation, ensuring that high standards of food quality, hygiene, and kitchen efficiency are maintained at all times. This individual will lead a team of chefs and kitchen staff, manage...
Bright Search Recruitment (Pty) Ltd
Vereeniging, Gautenga month ago - ...greeting guests with eye contact and friendly service. Take food and drink orders, make menu recommendations using upselling techniques... ...with team members to ensure smooth operations and uphold hygiene, safety, and health regulations in a fast-paced environment....
- ...and Fire Safety Training certifications. Experience managing safety in industries such as manufacturing, automotive, textiles, or food processing . Benefits: Competitive salary package with travel allowances Medical and health benefits Career growth...
