Search Results: 20 vacancies
Job Number 24076331
Job Category
Food and Beverage & Culinary
Location
Protea Hotel Knysna Quays, Waterfront Drive, Knysna, South Africa, South Africa
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Schedule
Full-Time
Located Remotely?
N
Relocation?
N
Position Type
Non-Management POSITION SUMMARY...
...Lifestyle Estate is currently looking for an Asst F&B Manager to add value to the client experience
supports the Food and Beverage Manager by managing all Food & Beverage outlets
Managing staff performance and service
Assumes responsibility as “Duty Manager”...
...Duties and responsibilities
Check the quality of raw and cooked food products to ensure that standards are met
Supervise and... ...tidiness of all storerooms, fridges, and freezers
Kitchen is in a hygienic, clean and orderly fashion at all times
Our company is focused...
Career Custodians
Knysna, Western Cape
more than 2 months ago
...specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement ,... ...controls in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to standard by...
...kitchen duties as well as assisting with planning and directing food preparation. The successful candidate will embrace a commitment... ...order and discipline in the kitchen
Ensure that all operational hygiene levels are maintained and checked daily.
Ensure that all prep...
...company's standards.
Meets restaurant financial objectives in food & beverage, payroll & restaurant costs
Attracts patrons by... ...and healthy facility by establishing, following, and enforcing hygiene standards and procedures
Maintains professional relations with...
...Adhere to agreed budgets and maintain appropriate quality standards and records.
Manage quality control of all aspects, including hygiene and health and safety.
Meet your targets and those of the hotel as a whole.
Contribute to the training and development of the...
...in the beautiful Pezula nature retreat in Knysna.
Pezula nature retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.
The main purpose of the role is to deliver excellent guest services through the management of guest satisfaction...
...guest satisfaction.
Role Overview:
Effectively manage the day-to-day operations of all F&B outlets and employees.
Support the Food and Beverage Manager in achieving outlet profitability.
Develop specific goals and plans to prioritize, organize, and accomplish...
...success of daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
Works to continually improve guest satisfaction while maintaining the operating budget.
Supervises all...
...the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant, including stock, ordering and cost control. Ensuring...
...manage the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas...
...the day-to-day operations of all the F&B outlets and employees as well as ensure guest satisfaction whilst supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...manage the day-to-day operations of all the Restaurant and employees as well as ensure guest satisfaction. Supporting and aiding the Food and Beverage Manager in achieving the profitability of the F&B outlets.
Minimum Experience and Qualification Required:
~ Post...
...lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
Maintain standard food preparation and presentation
Ensure quality of food preparation, presentation and service is up to standard by meeting all...
...Responsibilities:
Responsible for managing the full operations, service, logistics and activities of the Hotel Team, with special focus on Food & Beverage Management.
Ensure that guests receive exceptional levels of personalised service
Assist the HOD's in ensuring that...
...need to be responsive and have the ability to improvise when a problem arises. Sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively...
...guests and write the sign on the board puts water down for conferences and follows instructions on the schedule and To make sure that food goes out in time and well-presented and that guests are happy with their food.
Greet customers upon arrival and their departure...
...of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas...
