...Are you an experienced Food & Beverage professional seeking an exciting opportunity in a prestigious 5-star luxury game lodge? Look no further! Kendrick Recruitment are currently recruiting for a Food & Beverage Duty Manager based on the outskirts of Hoedspruit town....
...standards and goals are met
Ensure all menus are followed and food standard is excellent at all times
Support the chefs in daily... ...the region.
Ability to work flexibly
Ability to work in a fast paced environment while maintaining attention to detail
PERSONAL...
...Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise... ...excellence.
Ability to work effectively as part of a team in a fast-paced environment, with a focus on delivering high-quality food...
...Location: Hoedspruit
Summery:
The Head Chef is responsible for creating and developing the menu, overseeing the preparation of all food items, ensuring that they meet high-quality standards and are prepared according to the recipes and restaurant standards, in charge...
...Finance and Admin
Costs maintained within parameters and budget
Organise and coordinate the relevant material and human resources
Food Safety and Health & Safety
Ensure compliance to all food safety regulations
Ensure safe working area with minimum incidents /...
R 12,000 per month
...qualifications required.
Oversee & supervise kitchen staff.
Assist with Menu planning, Inventory and management of supplies.
Keep stations clean & comply with food safety standards.
Ensure food is top quality & kitchen is kept in good condition.
Must have previous experience.
R 6,000 per month
...000 p/m.
FGASA (Nature guide course #1) or CATHSSETA certified.
Training will be provided to conduct duties accurately. Must be a fast learner - well presented and spoken.
Conduct yourself in an appropriate manner.
Min 1yr experience in similar role.
Primary interface...
...housekeeping and front office departments in conjunction with your HOD
Ensure the lodge maintains the required standards aesthetically
Food and Beverage and Kitchen
Ensure costs are maintained as per the required standard
Assist with Events planning and execution...
...beneficial
Ability to multitask and work efficiently under pressure
Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail and presentation
Knowledgeable of all dietary requirements
Knowledge of menu planning, orders...
...laundry department and ensure laundry is up to date and that the linen cleanliness is up to standard
Implement and monitor with senior Food and Beverage leaders and supervisors, fellow housekeeping, and the stewarding department to ensure effective par-stock levels for...
...educated, well presented and well spoken guide sought for a guiding position at lodge with extremely high standards. Live in position. Food excluded from remuneration package which will depend on qualifications and performance. Applicant must be neat and professional in...
...Luxury Lodge- Hoedspruit
Requirements
Minimum of 2-3 years previous Head chef experience in a 4/5-star environment (Essential)
Food Hygiene and professional cooking qualifications (Essential)
Good understanding of food and wine trends
Knowledgeable of all...
...ideally 2 years as a trainee and in a well-recognized five star hotel or world class lodge, as an assistant manager
Exceptional Food and Beverage knowledge
Financial management ability
A hardworking, co-operative manner
High standards of service excellence...
...activities pertinent to the lodge's location.
Must have own transport and a valid driver’s licence.
Knowledgeable in wine and food.
Exceptional skills in staff and guest relations.
Ability to multitask, adapt to changing business needs, and think on your feet...
...boutique, bespoke environment (3-5 years- Essential)
Experience managing multiple kitchens is preferable
In-Depth understanding of food and wine trends
Knowledgeable of all dietary and religious requirements
Valid Driver’s License
Description
Design and...
...effective and smooth operation of the Lodge Kitchens including planning and organizing the preparation, cooking and presentation of food as well as staff supervision and shift rostering, while promoting the company goals of guest service and satisfaction, teamwork, and...
...particular emphasis on maintaining and growing our presence in the industry. This position offers a unique opportunity to work in a dynamic, fast-paced environment and contribute to the growth and success of our company locally and internationally. Main focus to develop and...
...environment.
Sound wine knowledge
Sound knowledge when it comes to dietary requirements/preferences
Must be able to work in a fast paced environment and have a passion for working with people.
Description
Manage overall guest service experience in the camp,...
...Requirements:
At least 5 years chef experience at a 5* establishment
Certification of professional training
Certification of food safe training
Supervisory experience is beneficial.
Valid Driver’s License (advantageous)
Fine dining and creative plating...
...is looking for a Duty Manager for their F&B Department.
Full responsibility for the running of the Stock Control Division in the Food & Beverage Department and the arranging of Guest Delights
Implementing and maintaining a daily Stock Management & Control System...
R 15,000 per month
...team management skills.
Knowledge of safety regulations and procedures.
Ability to work independently and under pressure in a fast-paced environment.
Excellent communication and interpersonal skills.
Responsibilities
Take charge of all maintenance activities...
...for 2 and formal dining on your private villa terrace, its difficult to decide how to spend your free-time.
We are in search of a FOOD & BEVERAGE / RESTAURANT MANAGERESS to oversee Fine Dining Food Serice Operations, Wine & Beverage Service, Individual Villa & Lodge...