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- ...Duties: Oversee daily operations of the restaurant Manage and train staff, including recruitment and performance evaluations... ...handle multiple tasks Food safety certification is preferred Education: Relevant qualification in Hospitality Management or related...
- ...Ensure compliance with health and safety regulations Recruit, train, and supervise staff Handle customer inquiries and... ...Ability to work under pressure and manage multiple tasks Education: Degree or diploma in Hospitality Management or related field Experience...
- ...efficiency and guest satisfaction. Overseeing staff scheduling, training, and performance evaluations. Managing budgets, financial... ...under pressure and manage multiple tasks simultaneously. Education, Experience, Knowledge and Skills: Degree or diploma in Hospitality...
- ...or high-end establishment, is often required. A minimum of 6 months to 1 year of experience is typically preferred. Education: Bartending training and certification, such as TIPS (Training for Intervention Procedures) certification, are advantageous. Skills: Strong...
- ...or high-end establishment, is often required. A minimum of 6 months to 1 year of experience is typically preferred. Education: Bartending training and certification, such as TIPS (Training for Intervention Procedures) certification, are advantageous. Skills: Strong...
- ...within the hospitality industry Excellent communication and leadership skills Strong understanding of hospitality operations Education: Degree in Hospitality Management or related field Experience: Minimum of 5 years in a managerial role within the hospitality...
- ...experience. ~ Basic Networking considered an asset. ~ Technical training considered an asset. Electronics, IT, Networking, VoIP, IP... ...organised. ~ Medically fit & able to work at height. Education Requirements: Grade 12. Specialized certifications would...
- ...Ensure an outstanding guest experience aligned with 5-star standards Manage budgets, forecasts, and financial reporting Recruit, train, and manage lodge staff to maintain high performance and morale Maintain property standards and compliance with safety, hygiene,...
- ...pastry section in line with health & safety regulations Monitor stock levels, assist with ordering, and reduce wastage Support training and supervision of junior kitchen staff when required Requirements: Minimum 2–3 years’ experience in a pastry role, ideally...
- ...cost management, and operational reporting Ensure health & safety compliance and adherence to company procedures Drive team training and development in line with 5-star standards Build and maintain positive relationships with guests, suppliers, and staff Requirements...
- ...Responsibilities: Oversee the daily operations of all food and beverage outlets, including restaurant, bar, and event setups. Lead, train, and motivate the F&B team to ensure exceptional service and guest satisfaction. Work closely with the Executive Chef and Lodge...
- ...breakfast service Required Qualifications: Certificate or Diploma in Culinary Arts or relevant field Food Hygiene Certificate Education: ~ Minimum of GCSEs or equivalent Experience: Proven experience as a Breakfast Chef or similar role Experience...
- ...certifications in food preparation and safety Ability to work in a fast-paced environment Good communication and teamwork skills Education: High school diploma or equivalent Experience: Minimum of 2 years in a similar role Knowledge and Skills:...
- ...procedures; progress reviewed and corrective action taken where necessary. Comply with risk standards, policies and procedures through training and development as required by group compliance framework. Facilitate clients compliance correctness in line with Nedbank...