...company polices and procedures are implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed, implemented and maintain. Maintain high service levels to ensure highest guest satisfaction.
Qualification and Experience...
...production environment.
~ Pastry qualification (advantageous)
~ Excellent baking and pasty making skills, including the ability to develop and innovate steps
~ Strong leadership and management skills, with experience in supervising and training staff
~ Good...
...procedures are adhered to according to company policies and procedures
Assist in managing relationships with key external suppliers
Develop and manage relationships with PCO's and key multi-national clients
Research and keep up to date with all banqueting equipment,...
...Proven ability to work well with others as well as independently
To provide exceptional service
To build guest loyalty by developing a practice in a professional environment.
Excellent cleanliness and hygiene standards
Professional demeanour
Be able to...
...efficiently, balancing workloads and prioritizing tasks based on project deadlines and business objectives.
Timeline Management: Develop and maintain project timelines, communicate deadlines to team members, and proactively identify potential roadblocks to keep...
...services, adopt a no-waste approach regarding products
~ Therapists' training and supervision in Manager’s absence, continually developing their skills and knowledge
Setting an example for the staff and acting as the liaison between managers, consultants and...
...where required
Demonstrate a sincerely positive attitude towards getting things done
Understand address group objectives
Develop solutions that improve organisational performance
Initiatives to increase revenue and occupancy
Achieve targeted food and beverage...
...menu's and recipes using the finest ingredients to create flavorful, colorful and exciting dishes for the restaurants
Train and develop staff working under you
Maintain hygiene standards in the kitchen
Ensure your team follow the SOP's as set forth by the company...
...their clientele.
Segment trade agents based on their potential value and prioritise sales efforts accordingly to maximize ROI.
Develop tailored sales pitches and proposals that align with the unique needs and preferences of individual trade agents.
Key Account...
...Ability to manage multiple projects and meet deadlines
Bachelor's degree in Graphic Design or a related field
Responsibilities:
Develop and execute creative concepts for various marketing and branding materials
Design and produce visually appealing graphics for...
...Manage the day-to-day operations of the F&B department by:
Supporting the outlet management in the day-to-day operation
Developing Food & Beverage concepts, menus and pricing together with the Executive Chef
Planning and executing food and Beverage special...