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- ..., Dam safety, building registration, EIA, Water Rights, Roads, transport, electricity supply and use, etc. Manage the planning, design and implementation of all production related projects. Create an inclusive culture. D365 Use and Implementation Farm costing...
- ...food costing, menu planning, and kitchen hygiene standards (HACCP or similar). Excellent leadership and communication skills. Design and deliver high-quality, seasonal menus. Oversee the entire kitchen operation, including stock control, hygiene and budgeting....
- ...you’re a creative leader with a love for nature and hospitality, this could be your next big adventure. Key Responsibilities: Designing and executing menus Leading and managing the kitchen team Ensuring high standards of food quality, presentation, and safety...