Search Results: 2 vacancies
...and other F&B staff, ensuring adherence to high standards of service, hygiene, and safety.
Collaborate with the Executive Chef to design innovative menus and beverage offerings that reflect local tastes, seasonal ingredients, and dietary preferences, while also...
...facilitate the order taking process & implement, execute & monitor merchandising standards for direct and indirect customers within a designated geographical area. Learners will complete the National Certificate: Marketing, NQF Level 4 Learnership.
Key Duties &...
