...facilitate the order taking process & implement, execute & monitor merchandising standards for direct and indirect customers within a designated geographical area. Learners will complete the National Certificate: Marketing, NQF Level 4 Learnership.
Key Duties &...
...Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The...
...Manage and lead employees to ensure maximum productivity.
Work with the outlet chefs in the area of cuisine, menu planning & design for the various outlets / banquets.
Ensure through regular monitoring feedback, prompt, efficient and accurate service is provided...