Search Results: 17 vacancies
...Overview:
This role is responsible for the relevant Branch's Debtors Book, and reports to the Finance Manager.
Minimum... ...added advantage)
Responsibilities:
Debtors:
Deposit Control
Receipting
Credit control
Customer queries-Copies of invoices...
...construction industry
Meticulous and good knowledge in accounting
Responsibilities:
Processing bank statements
Controlling and maintaining of the debtors and creditors
Daily processing of other business entities into control management system
Daily, weekly and...
..., motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
As a leading African Integrated... ...co-ordinating.
Management of all administration, finances, debtors, budgets, etc.
Process paperwork and compile & understand...
...Assist the kitchen in the vegetable and herb gardens - ensuring it’s maintained and always has plants available.
Establish suitable controls for energy and water conservation.
Establish and maintain recycling Centre.
Lead Design team from concept to construction...
...maintains all department equipment and reports malfunctions.
#128176; Supports procedures for food & beverage portion and waste controls.
#128221; Checks the quality of raw and cooked food products to ensure that standards are met.
#127919; Achieves and...
...satisfaction.
#128736;️ Monitors all guest complaints, taking action where necessary.
#127869;️ Food & Beverage Planning & Control.
#128230; Monthly stocktaking and ensures tight control over F&B security to avoid damage or theft.
#128205;Preference will...
...departments in servicing the guests especially during high volume periods
Adhere to company credit limit / floor limit policies
Controls cash transactions at the front desk and maintains complete responsibility for personal bank
Analysing customer feedback and...
...know and personally engage with regular guests
Ensure guest satisfaction
Monitor all guest complaints, actioning steps where necessary
Food & Beverage Planning & Control
Monthly stocktaking and Ensure tight control over F&B security to avoid damage or theft....
...Operates and maintains all department equipment and reports malfunctions.
Supports procedures for food & beverage portion and waste controls.
Checks the quality of raw and cooked food products to ensure that standards are met.
Achieves and exceeds goals including...
...guests
Ensure guest satisfaction
Monitor all guest complaints, actioning steps where necessary
Food & Beverage planning & control
Monthly stocktaking and ensure tight control over F&B security to avoid damage or theft.
Please forward your CV with contactable...
...other aspects, as required.
Adhere to agreed budgets and maintain appropriate quality standards and records.
Manage quality control of all aspects, including hygiene and health and safety.
Meet your targets and those of the hotel as a whole.
Contribute to the...
...with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant, including stock, ordering and cost control. Ensuring a 5* guest service is provided throughout.
MINIMUM REQUIREMENTS:
~5 years’ experience in a 5-star hotel /restaurant...
...financial objectives in food & beverage, payroll & restaurant costs
Attracts patrons by developing and implementing marketing plans
Controls purchases and inventory in accordance with set restaurant budgets
Maintains operations in accordance with the set policies and...
...unit through setting and maintaining service delivery standards, lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements
Maintain standard food preparation and presentation
Ensure quality of food preparation...
...and personally engage with regular guests
Ensure guest satisfaction
Monitor all guest complaints, actioning steps where necessary
Food & Beverage Planning & Control
Monthly stocktaking and Ensure tight control over F&B security to avoid damage or theft....
...Requirements:
Minimum of 3-5 years Assistant Hotel Management or Senior Duty Management experience within a 4/5* Hotel
Strong stock control / F&B background
Tertiary qualification in Hospitality or Hotel Management beneficial
Advanced computer skills including...
...Operates and maintains all department equipment and reports malfunctions.
Supports procedures for food & beverage portion and waste controls.
Checks the quality of raw and cooked food products to ensure that standards are met.
Achieves and exceeds goals including...