Search Results: 335 vacancies
...Tourism and Hospitality company based in the beautiful Pezula nature retreat in Knysna.
Pezula nature retreat is currently seeking a Culinary Host to join our dynamic Food and Beverage Team.
The main purpose of the role is to deliver excellent guest services through...
Tiger Brands Limited, a Top 40 JSE Limited company whose footprint extends across the African continent and beyond, is one of the largest manufacturers and marketers of FMCG products in Southern Africa, and has been for several decades.
Tiger Brands has been built over...
...The Chefs connection is seeking a Culinary Director to lead our seafood market retail, sushi bar, raw bar, and seafood grill operations in Johannesburg. This role demands a leader skilled in creating and executing high-quality, seafood-centric menus that resonate with...
Culinary Training Administrator, Randburg, Johannesburg. Join Our
Team! Culinary Training Administrator Position Available. Randburg,
Johannesburg.
Basic Job Requirements: Planning & Scheduling. Communications.
Coordinating Aspects of Assessments and Results. Kitchen...
...SUMMARY:
-
POSITION INFO:
Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends.
Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes.
Train and supervise kitchen staff, including...
...as the jewel of the Winelands is looking for a SOUS CHEF
POSITION INFO:
Candidate requirements;
Must have a formal culinary Diploma
Must preferably have +/- 4 years previous in a senior chef role
Own transport is essential
Must have leadership and...
...looking for a creative, passionate head chef to join their team.
The ideal candidate must have high energy, love keeping abreast of culinary trends and passionate.
Duties and Responsibilities:
Opening and closing of the kitchen'
Full staff management
Training...
...looking for a talented Sous Chef to join our dynamic kitchen team. In this role, you'll assist the Executive Chef in overseeing the culinary operations, including menu creation, inventory management, and staff supervision.
POSITION INFO:
Oversees and...
...beverage operations at our prestigious 5-star game lodge. This role requires a dynamic and experienced individual with a passion for culinary excellence and guest satisfaction. The F&B Manager will lead a team of kitchen and serving staff to deliver memorable dining...
...line with the strategy. KNOWLEDGE NEEDED TO DO THE JOB COMPETENTLY
TECHNICAL KNOWLEDGE REQUIRED THEORETICAL KNOWLEDGE
Culinary Education: A degree or certification in culinary arts.
Professional Certifications: Additional certifications from culinary...
...consistency, quality, and safety in food production.
Interact with guests in a professional and engaging manner, providing personalized culinary experiences and accommodating their preferences and requests.
Offer cooking demonstrations, culinary workshops, and interactive...
...as kosher food.
Responsibilities:
Actively running a shift and producing high quality meals
Maintaining and improving the culinary experience for guests
Menu planning for guests as well as staff members
Maintaining and improving food and health safety...
...guests to receive the highest level of personalised service at all times.
Requirements:
~ Diploma or other formal qualification in Culinary Arts
~ At least 5 years’ experience at a 5-star Lodge/Hotel, with a minimum of 2 years’ experience at a CDP level
~ Hold a...
...PARTIE
POSITION INFO:
Candidate requirements;
Must have Grade 12
Must have a formal qualification from a reputable culinary institution (Advantageous)
Must have 2-3 years of experience in a luxury lodge environment
Hospitality experience (essential)...
...SUMMARY:
Are you a seasoned culinary professional with a passion for leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment to join this BOH team. The ideal candidate will have a diploma in culinary arts, hotel...
...of relevant chef experience, either for a 5-star hotel or a world-class lodge
A recognized degree or diploma as a chef or in a culinary discipline
Passion for hospitality and food
High standards of service excellence and attention to detail
Financial management...
...POSITION INFO:
Candidate Requirements:
At least 2 to 3 years relevant experience as a Head Chef in a luxury environment
Culinary degree or equivalent qualifications from a recognised institution.
Strong creativity and passion for culinary arts, with a focus...
...time available and to the standard set.
REQUIREMENTS QUALIFICATIONS AND SKILLS
Grade 12 (essential)
Degree/Diploma in Culinary Arts
Sound knowledge of food preparation and Kitchen hygiene.
Sound knowledge and understanding of all dietary and religious...
...Guest Centric
General administration associated with the kitchen
POSITION INFO:
Qualification:
~ Matric coupled with culinary art diploma
~5 years as a head chef
~ Pan-Asian cuisine knowledge and skills
~ Fluent in English and Afrikaans
~ Computer...
...Delights:
Dive into the world of sheet metal drawings, sculpting flat patterns for laser cutting and bending with the finesse of a culinary artist.
Become the maestro of the AMADA bending machine, orchestrating bending sequences with specialized software to...