5* Lodge close to Arusha, Tanzania is looking for a Senior Sous Chef.

Assisting the Executive Chef in responsibility for the standards of the food product at the lodge this will include guest and staff food
Assisting the Executive Chef in responsibility for implementing kitchen standards and making regular visits to staff kitchen and canteen.
Assisting the Executive Chef in responsibility for the development and training of staff (chefs) to increase their individual skills and ensure promotion when possible
Particular attention on the training and management of the pastry department
Co-manage all administrative departmental duties (staff files, off day schedule, hygiene standards etc)
Create seasonal menus based on guests in house and produce in store
Take the food product on the property to the next level in all areas (dishes, guest experiences etc)
Excellent stock controls, ordering processes and stock rotation
Proactive maintenance of all kitchen equipment
Excellent and regular communications all departments & HOD’s
Check quality and quantity of meals leaving the kitchen
Meet all guests on arrival as much as possible, know their names & dietary requirements
Excellent and regular interaction with guests: build the relationship, invite feedback
Be aware of & make your chefs aware of special dietary needs – staff and guests
Good interaction / communication: invite feedback; exchange ideas; be suggestion-friendly; share experience
Good discipline and fair treatment in department, and lodge overall

Requirements:

Must have formal culinary qualifications and at least 2 years management experience, ideally in a 5* operation.
The successful candidate must be able to work under pressure and have excellent and consistent attention to detail. He or she will be guest focused, have a positive outlook, be an excellent team player, committed, hardworking and eager to learn.
Passion for food and the food experience
Ability to lead a team of people effectively
Strong management skills, day-to-day, and long term
The ability to motivate staff to consistently deliver
Ability to think and act creatively within a team
Good knowledge of hospitality operations including butler service, housekeeping and laundry
Computer Skills

Senior Sous Chef - Arusha, Tanzania