Search Results: 23 vacancies
...forecasts.
Monitor budget performance and make recommendations for cost optimization.
Forex Management:
Develop and implement... ...Compliance and Auditing:
Ensure compliance with IFRS, local accounting standards, and regulatory requirements.
Coordinate with...
...management skills.
Computer literate.
Driver’s license.
KEY ACCOUNTABLE AREAS
Overall responsibility for the implementation of the... ...accreditation and management systems.
Managing production costs effectively by sound budgeting and strict cost control measures...
...service, vision and creative concepts of the lodge. This position is accountable to the Lodge Manager for this.
It is the responsibility of... ..., the lodge needs to be monitored so that it operates in a cost effective manner, remaining within the agreed budget; as well as...
...experience in special requirements such as kosher food
Menu planning for guests as well as staff members and having the ability to cost menus
Maintaining and overseeing all kitchen staff
Staff training and development
Passion for food and the food experience...
...program
Assistance around the lodge in other departments if needed
Acting as relief general manager between lodges
Reporting to Group Operations Manager(s) and Head Office
Staff Management
Wage costs and staff welfare
Staff discipline
Staff training...
...financial stability of the agricultural enterprise.
Key Responsibilities:
1. Debtors Management: Monitor and manage the organization's accounts receivable, ensuring timely
collection of outstanding payments from customers, suppliers, and other stakeholders.
2....
...Recovering from setbacks.
~Integrity: Timekeeping, honesty, cost management.
~Innovation: Initiative, solution-driven, efficiency... ...Impression: Acceptance of authority, organized.
KEY ACCOUNTABILITY AREAS
~Requirement Analysis
~Gather, analyse, and document...
...guest experience
Promoting and selling of Spa treatments and retail products
Administration of orders, effective stock control, cost control, budgeting requirements and minimisation of product waste
Ensuring that the cleanliness and hygiene of the Spa is of the...
...adherence to health and safety regulations and emergency procedures.
Financial Accountability:
Assist in managing budgets and expenses within established guidelines.
Monitor and control costs to optimize financial performance.
Qualifications :
Proven...
...plus
SKILLS REQUIRED:
Spoken and written English
Computer literate
PAN Strat knowledge advantageous
Ability to Cost menu’s.
Passion for food and the food experience
Ability to lead a team of people effectively
Ability to run and delegate a...
...completed within time and budget according to specifications
Be willing to be on standby outside of working hours
Finance and Admin
Costs maintained within parameters and budget
Organise and coordinate the relevant material and human resources
Food Safety and...
...needed.
~ Manage financial aspects of practice operations including billing and receiving of funds
•Liaise with the practice accountant monthly which includes uploading of all required documentation relevant to "month-end" services.
•Stock control, monitoring...
...consistent attention to detail
Must be a team player
Ability to work with little supervision and track multiple processes
KEY ACCOUNTABLE AREAS
Draft and monitor the weekly packing and pre-sorting plan, and daily packing programs.
Ensure relevant quality...
...verbal and written communication skills – additional languages beneficial
~ Strong working knowledge of office procedures and basic accounting principles
~ Great organisational and multitasking abilities
~ Must be detail orientated
~ Should be well versed in all...
...looking a Sous Chef to join their organisation.
Requirements:
Assist the Head Chef in menu planning, recipe development, and food costing to ensure profitability and customer satisfaction.Supervise and coordinate kitchen staff, including line cooks, prep cooks, and...
R 18,000 per month
...documents and training manuals
In depth knowledge and understanding of stock procedures and control
In depth experience in menu costing and waste reduction
In depth knowledge of planning, budgeting, and departmental administration
Must be a strong leader, and...
...depth knowledge of baking techniques and dessert presentation
Strong organizational and multitasking abilities
Familiarity with cost control and inventory management
Adherence to high standards of food hygiene and safety
Effective communication and...
...Description
Design and implement a top-quality food and beverage experience, in line with global trends
Manage all aspects of F&B for cost, performance, and operational efficiencies
Manage supplier relationships to ensure quality and consistency
Ensure monthly food...
...the primary functions of an experienced chef, the Kitchen Manager role will include driving of menu development, closely controlling costs and managing stock, initiating creative development and constantly driving for results.
It is expected that the candidate can...
...:
Stay up-to-date on business and market conditions.
Intensively plan sales efforts, recognize new opportunities within each account, and maintain necessary records.
Educational Training:
Provide educational training to clients and associations through seminars...