...and guest satisfaction.
Strong business acumen, financial management skills, and proficiency in budgeting, forecasting, and cost control principles, with a track record of achieving revenue targets and maximizing profitability.
Extensive knowledge of food and...
...successful in our programme will have the opportunity to gain exposure and experience in all areas of our SHERQ, including quality control measures, health and safety protocols, as well as environmental sustainability practices, ensuring comprehensive understanding of operational...