...culinary talents by personally performing tasks while leading the staff and managing all food-related functions.
Works to continually improve guest satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high-quality...
...Exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Works to continually improve guest satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality...
...and maintains complete responsibility for personal bank
Analysing customer feedback and providing strategic direction to continually improve overall rating
Responding to guest needs and anticipating their unstated ones
Promote all guest amenities, conveniences...
...situations, resolve customer issues, and adapt to changing demands
while maintaining composure and professionalism.
5. DATA ANALYSIS AND IMPROVEMENT:
· MONITORING PERFORMANCE AND IDENTIFYING AREAS FOR
IMPROVEMENT: FOH managers may analyze data on customer
feedback, wait times,...