Search Results: 19 vacancies
...standards are maintained
Ensure that the kitchen equipment is clean and in working order at all times
To ensure minimum wastage... ...focused on growth of our employees, through career development and staff incentives.
Due to the large volume of applications, only...
...standards. It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within... .... We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement...
...restaurant events, functions and weddings
Assists in setting up and cleaning up as and when required for all events, functions and weddings... ...along with events sales manager
Ensure knowledge of staff movements in and out of the Lodge. To check that all staff are...
...and Responsibilities:
Housekeeping: Maintain cleanliness using appropriate tools and methods.
Customer Service: Ensure all staff provide exceptional service and maintain company standards.
Financial Management: Oversee cash procedures and manage discrepancies...
...acknowledgement and timeous finalisation of product and retail / buy shop related complaints
Reinforce a culture of service minded staff to ensure Customer satisfaction
PEOPLE MANAGEMENT
Facilitate the training and development of employees to ensure correct...
...responsibility leave, and any other absenteeism is duly reported to HR on the prescribed forms
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Get to know and personally engage with regular guests
Ensure guest satisfaction
Monitor all guest...
...and Hospitality company based in the Western Cape.
If you thrive on a company culture that focuses on growing their employees through staff incentives and career development, this is the company for you.
We are currently searching for a horticulturalist to join our...
...safety)
To implement systems and plans as per the Restaurants policies and procedures
Effective communication and management of all staff
Support and coach restaurant staff as required
Monitor progress against plans and take corrective action where necessary...
...maintain excellence in the execution of all duties.
To focus on exceeding customer expectations.
To focus on developing and training staff, as well as to provide negative and positive reinforcement, and to recognize and reward superior performance.
To maximize the...
...responsibility leave, and any other absenteeism is duly reported to HR on the prescribed forms
Assists in the ordering of F&B supplies, cleaning supplies and uniforms
Get to know and personally engage with regular guests
Ensure guest satisfaction
Monitor all guest...
...MANAGER to join their team.
As the Restaurant Manager you will be responsible for managing, mentoring, training and developing the staff. Working closely with the Food and Beverage Manager in supporting all F&B outlets and a busy on-site restaurant, including stock,...
...the chance to grow and develop in your career while working alongside some of the best in the industry. Plus, you'll enjoy perks like staff discounts, training opportunities, and a supportive work culture that feels more like family than colleagues.
Ready to Join Us?...
...We are looking for a restaurant manager to oversee kitchen operations, as well as train and motivate staff. You will also be responsible for making needed changes to the menu, ordering ingredients for the kitchen staff, and gathering feedback from customers.
To be successful...
...We are looking to hire a commendable Executive Chef to manage our kitchen staff. The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You...
...a General Manager position (Essential)
Strong financial acumen skills
Strong leadership skills with an empathetic approach to Staff relations
Critical attention to detail in 4/5 * standards
Excellent F&B Knowledge- Strong F&B Background will be appreciated with...
...Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest satisfaction while maintaining the operating budget....
...responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively discipline underperforming staff members
Minimum Qualifications & Experience
~ Matric...
...house management skills
and ability to manage the entire front of house operation, including
cash up reconciliation; stock management; staff training and
management; customer relations; ability to drive sales. Applicants
must be well spoken and fluent in English. Looking...
...standards
* Manage the patient experience
* Ensure optimal supply, retention and utilisation of staffing resources
* Empower and build staff competence through continuous assessment and development
* Assist with the effective management of operational expenses (including...