Search Results: 9 vacancies
...SUMMARY:
Nelspruit
Cook/Chef
POSITION INFO:
Minimum requirements:
Minimum qualification: Matric
Previous experience working in a production kitchen is an advantage
Strong attention to detail and ability to follow recipes accurately
Excellent...
...SUMMARY:
A Beautiful Sanctuary is looking for a CHEF to join their team
POSITION INFO:
Candidate Requirements:
Grade 12
Proven at least 3 experience as a Chef in a 5-star game lodge in South Africa.
Culinary qualifications and certification.
Strong...
...Service and Kitchen Management
Run and supervise the entire kitchen operation for Tengile River Lodge
Work with the Executive chef to ensure standards and goals are met.
Ensure all menus are followed and food standard is excellent at all times.
Support the...
...Hotel & Resort in Hazyview is looking for a Head Chef to provide an efficient and cost-effective food service to the establishment. The successful candidate will be based in Hazyview or surrounding areas.
Responsibilities:
Maintain and control of all food procurement...
...Maintaining fridges and stores to the highest hygiene and stock rotation standards.
Communication with kitchen and skills developer chef to ensure the smooth running of the department.
Achieving service excellence through Teamwork.
Requirements:
A minimum of 5...
...department
Training and development in terms of kitchen skills
Achieving service excellence through teamwork
Relieving the Pastry Chef when on leave
Requirements:
A minimum of 2 years cooking experience in a similar environment
Good all rounder in the...
...individuals very carefully – they are the strength and the future of this company.
We are looking for a senior level Head Chef to oversee the kitchen for our Lodge. The role is to support and training on new junior chefs assist with special dietaries and...
Minimum Requirements
Culinary Certificate or Hospitality Management Diploma qualification will be an advantage
At least 3 years’ experience within the hospitality industry in 4 star property.
Must have at least 18 months of management or supervisory experience...
...management, stock management as well as maintenance and upkeep of the lodge. It would be advantageous if one of the candidates have chef experience, to assist the kitchen over busy periods.
Requirements
A relevant tertiary qualification (or similar) in either Management...