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- ...competence according to company standards Plan, prepare, implement, and manage the education and training requirements Support and facilitate staff and students to reach specific learning objectives Incorporate standard technology aids/tools to enhance the learning...
- ...Job Title: Clinical Facilitator – General Nursing Location: Cape Town, South Africa (Private Hospital | Full-Time) Introduction: A well-established private hospital in Cape Town is seeking a dynamic and experienced Clinical Facilitator to support the...
- ...superior of any missing, damaged or otherwise unusable or unsafe equipment. Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality. Check temperatures and condition of all material in the section, in...
- ...inclusivity within the South African healthcare landscape.Description Reports to the Nursing Services Manager Responsible for the facilitation of teaching and learning of the theoretical and clinical component in a clinical setting Integral part of the Critical Care...
- Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become familiar with all galley...
- ...Job Title: Clinical Facilitator – Critical Care Location: Cape Town, South Africa (Private Hospital Setting) Job Type: Full-Time | Permanent Introduction: A reputable private hospital in Cape Town is seeking an experienced and dynamic Clinical Facilitator...
- ...areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule. Constantly communicates with the...
- To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards. Knowledge of Neapolitan-style Pizza. Cleaning workstations before and...
- ...company worldwide. Accor operates in 5,300 locations in over 110 countries. Scope of Position: Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and...
- ...wine estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking a Commis Chef to join their culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a farm-to-table...
- ...all quality/star grading standards in all areas of responsibility. Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous Excellent food skills required and resale experience. Operational...
- ...SUMMARY: Head Chef Worcester R23 000 to R28 000 CTC + Housing Our client in the Hospitality industry is looking for an energetic Head Chef to join their well established team in Western Cape, Worcester POSITION INFO: Minimum requirements: ~ Relevant...
- ...service. Must have strong administrative skills, especially in menu development and food costing. REQUIREMENTS: Previous chef experience, ideally in an upmarket setting Ability to do food costing Ability to do menu development Strong administrative...
- ...known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking an experienced Sous Chef to join the culinary leadership team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a...
- ...estate known for regenerative farming, heritage preservation, luxury hospitality, and culinary excellence is seeking an experienced Chef de Partie to join the culinary team at a wine estate renowned for its commitment to sustainability, terroir-driven cuisine, and a...
R 18,000 - 20,000 per month
...SUMMARY: Support head chef, manage kitchen operations, train staff, ensure quality and manage costs. POSITION INFO: Sous Chef Job Description Location: South Africa, Western Cape, City of Cape Town Job Type: Permanent, Full-Time, 5 * Primary Industry: Leisure...- ...& restaurant situated between Mossel-& Herolds Bay , in the Garden Route is seeking an experienced and passionate Senior Sous Chef to join their kitchen team. In this role, you will work closely with the Kitchen Manager to oversee all aspects of kitchen operations...
- ...SUMMARY: Our client is seeking a dynamic Food Safety Consultant & Facilitator to join their team in Cape Town. The ideal candidate will have over 5 years of experience in the food industry, with a strong understanding of food safety and quality management systems including...
- ...SUMMARY: Restaurant Executive Chef - Jacobsbaai POSITION INFO: Restaurant in Jacobsbaai on the West Coast is looking for an Executive Chef. Candidates should possess over 8 years of senior chef experience and have a strong understanding of contemporary cuisine...
- ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Chef de Partie. We are looking for a professional candidate to be responsible for handling daily food preparation and duties assigned to meet the standard and quality...
- ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Demi Chef d’ Partie to amaze the patrons with excellent cooking according to the chef’s recipes and specifications. POSITION INFO: Duties: Maintain health, hygiene and...
- ...organizational skills, and balanced managerial style. Must have a background in culinary supervision/management, with experience as a Chef ashore or onboard. Strong commitment, communication, and leadership skills, capable of motivating F&B teams in food...
- ...SUMMARY: Wine Estate in the Helderberg Mountain near Stellenbosch is looking for a Commis Chef. POSITION INFO: Duties: Ensure the preparation of all food items according to recipes and standards. Assist with deliveries. Complete daily checks...
- ...Adhere to food safety, hygiene, and workplace safety regulations Requirements: Proven experience as a Neapolitan pizza chef or trained pizzaiolo Deep knowledge of traditional Neapolitan pizza-making techniques Ability to work in a high-heat, fast-paced...
- ...SUMMARY: Your Purpose Our Executive Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams, in line with corporate offices guidelines, to offer excellent products to our guests. As an...
- ...SUMMARY: Large Hotel in Bantry Bay is looking for a Sous Chef. The Sous Chef is responsible for the day to day running of the kitchen in conjunction with the Head Chef . The primary role is the production and delivery of food to the set standard of...
- ...SUMMARY: A historic farm in the heart of the Winelands is seeking a talented CHEF DE PARTIE to join its world-class culinary team. POSITION INFO: This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations...
- ...clients and internal and external stakeholders Participate in and contribute to a culture that builds rewarding relationships, facilitates feedback, and provides exceptional client service within the organization HOURS: Monday to Friday: 08:00 – 17:00 Hybrid...
- ...decor and FF&E sourcing, in addition to building materials and finishes. Conduct performance reviews, set clear objectives, and facilitate training in best practices for FF&E and broader procurement. Collaboration and knowledge-sharing to refine procurement...
- ...SUMMARY: SOCIAL FACILITATOR (Community Engagement and Liaison) to be based in Plumstead, Cape Town Employment Type: 5-year contract with the possibility of renewal Are you passionate about engaging communities and making sure every voice is heard? Our client...