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- ...competence according to company standards Plan, prepare, implement, and manage the education and training requirements Support and facilitate staff and students to reach specific learning objectives Incorporate standard technology aids/tools to enhance the learning...
- ...Requirements: Matric certificate (Grade 12) Formal Culinary qualification At least 2 years+ experience as a Sous Chef / similar senior chef position at a large hotel Well-groomed and able to present themselves in a professional manner Must be prepared...
- ...superior of any missing, damaged or otherwise unusable or unsafe equipment. Prepare pastry products as specified by the Executive Chef, and using methods that assure food safety and high quality. Check temperatures and condition of all material in the section, in...
- ...inclusivity within the South African healthcare landscape.Description Reports to the Nursing Services Manager Responsible for the facilitation of teaching and learning of the theoretical and clinical component in a clinical setting Integral part of the Critical Care...
- Prepare food items based on menu requirements and as directed by the supervisor. Day to day cleaning of workstation in accordance with MSC Sanitation standards. Practice good workplace standards and enforce the principles of HACCP. Become familiar with all galley...
- ...Put effort in optimizing the cooking process with attention to speed and quality Requirements: Grade 12 Culinary Certificate/Diploma Preferably 2-3 years previous experience as a Demi Chef de Partie Able to work independently and under pressure.
- ...areas daily and does food tasting to ensure quality and standards are up to Company standards. Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss the daily schedule. Constantly communicates with the...
- ...Job Title: Clinical Facilitator – Critical Care Location: Cape Town, South Africa (Private Hospital Setting) Job Type: Full-Time | Permanent Introduction: A reputable private hospital in Cape Town is seeking an experienced and dynamic Clinical Facilitator...
- .... Requirements: Grade 12 Culinary Diploma / Certificate. Preferably 1 - 2 years previous experience as a Commis Chef in 5* restaurants. Availability to work within opening hours. Good interpersonal & communication skills. Attention to detail...
- ...deliveries. Restocking kitchen supplies and ingredients. Organizing and maintaining the kitchen's storage areas. Other Tasks: Assisting chefs and kitchen staff with various tasks as needed. Preparing simple food items. Packing food and beverage trays for serving. Removing...
- ...Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and portion...
- ...MINIMUM REQUIREMENTS FOR THE ROLE ARE: VALID MATRIC/GRADE 12 CERTIFICATE, WITH PROVEN EXPERIENCE in community engagement, social facilitation, and project coordination STRONG INTERPERSONAL AND COMMUNICATION SKILLS , with confidence engaging diverse communities and...
- ...prepared in area of responsibility Ensure that the area of responsibility is always kept clean and tidy Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s Ensure proper...
- To assist with the preparation and baking of pizza items in the ships pizzeria, according to the requirements of the Executive Chef, always implementing all food safety and sanitation standards. Knowledge of Neapolitan-style Pizza. Cleaning workstations before and...
- ...regulations and cleanliness standards in the kitchen. Qualifications & Experience: Minimum of 3 years of experience as a baker, pastry chef, or in a similar role within a professional kitchen or bakery. Knowledge of baking techniques, pastry preparation, and ingredient...
- ...all quality/star grading standards in all areas of responsibility. Minimum Requirements Tertiary culinary qualification or Chef diploma Previous 5 years managerial experience in a Canteen Envirnment Excellent food skills required and resale experience....
- ...SUMMARY: Job Title: Clinical Facilitator – General Nursing Location: Cape Town, South Africa (Private Hospital | Full-Time) Introduction: A well-established private hospital in Cape Town is seeking a dynamic and experienced Clinical Facilitator to support the...
R 18,000 - 20,000 per month
...SUMMARY: Support head chef, manage kitchen operations, train staff, ensure quality and manage costs. POSITION INFO: Sous Chef Job Description Location: South Africa, Western Cape, City of Cape Town Job Type: Permanent, Full-Time, 5 * Primary Industry: Leisure...- ...& restaurant situated between Mossel-& Herolds Bay , in the Garden Route is seeking an experienced and passionate Senior Sous Chef to join their kitchen team. In this role, you will work closely with the Kitchen Manager to oversee all aspects of kitchen operations...
- ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Chef de Partie. We are looking for a professional candidate to be responsible for handling daily food preparation and duties assigned to meet the standard and quality...
- ...SUMMARY: Your Purpose Our Executive Chefs contribute to delivering the most memorable cruise and culinary experiences to our Guests by leading their galley teams, in line with corporate offices guidelines, to offer excellent products to our guests. As an...
- ...organizational skills, and balanced managerial style. Must have a background in culinary supervision/management, with experience as a Chef ashore or onboard. Strong commitment, communication, and leadership skills, capable of motivating F&B teams in food...
- ...SUMMARY: Restaurant at a Boutique Winery close to Durbanville is looking for a Senior Chef de Partie to assist with the preparation of all ingredients for either hot or cold kitchens, ensuring all mise-en-place is fresh and on time for service. Work...
- ...SUMMARY: Our client is seeking a dynamic and experienced Food Safety Consultant and Facilitator to join their team, servicing the Overberg and Cape Winelands areas of Cape Town. The ideal candidate will hold a Diploma or Degree in a food-related field such as Food...
- ...SUMMARY: A historic farm in the heart of the Winelands is seeking a talented CHEF DE PARTIE to join its world-class culinary team. POSITION INFO: This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations...
- ...clients and internal and external stakeholders Participate in and contribute to a culture that builds rewarding relationships, facilitates feedback, and provides exceptional client service within the organization HOURS: Monday to Friday: 08:00 – 17:00 Hybrid...
- ...and deliverables are met Conduct regular project reviews to assess progress, mitigate risks, and resolve on-site challenges Facilitate effective coordination across internal departments (procurement, design, service) and with external stakeholders (consultants,...
- ...decor and FF&E sourcing, in addition to building materials and finishes. Conduct performance reviews, set clear objectives, and facilitate training in best practices for FF&E and broader procurement. Collaboration and knowledge-sharing to refine procurement...
- ...screening Match the most suitable candidates to different positions Create relationships with job seekers and provide advice Facilitate and finalise agreements between Candidate and Client Source candidates using databases, social media etc. Posting job...
- ...capital investment governance and post-project reviews Ensure full compliance with financial legislation and internal frameworks Facilitate successful external audits and maintain strong relationships with regulatory bodies Strategic Financial Leadership...