Search Results: 10 vacancies
...Kendrick Recruitment presents a unique opportunity for an Executive Chef with a passion for culinary innovation and sustainable luxury. If you're a dynamic culinary leader ready to create extraordinary experiences, this role at in the heart of the Masai Mara awaits you...
...to ensure, not only the smooth and profitable running of the business but will also be involved in all aspects of the lodge kitchen... ...keeping controls and systems are adhered to
Work with Regional Executive Chef to ensure menu and food are aligned to lodge quality...
...efficiency of the organization's supply chain. Does this sound like you?
Experience and Skills Required:
Bachelor's degree in Business, Supply Chain Management, or a related field.
Proven experience in procurement, with a focus on strategic sourcing and...
...across our restaurant outlets in Kenya.
Experience & Qualification Criteria:
Bachelor's degree in Hospitality Management, Business Administration, or related field (Master's degree preferred).
Proven experience in restaurant operations management, preferably...
...relations, ensuring compliance, and optimizing project funding and execution.
Responsibilities:
Strategic Financial Leadership:... ...and Skill
Master’s degree in finance, Accounting, Business Administration, or a related field. Professional certifications...
...8204; JD Specialized Recruitment is currently partnering with a Luxury resort in Kenya, to recruit a young dynamic and creative EXECUTIVE CHEF
➡️ PLEASE NOTE – this is a single status position, families cannot be accommodated
Requirements
Relevant culinary degree...
R 2,500 per month
...industry of five years.
Experience in handling international guests and seasoned travellers will give an added advantage.
Previous Executive Chef experience is essential.
Outstanding people skills and ability to communicate.
Know how to manage and work in a team....
...budgets for Guest Food and Staff Food.
Ensure adherence to financial and record-keeping controls.
Collaborate with Regional Executive Chef on menu alignment and food quality.
Monitor food scores and budgets.
Coordinate with Guest Relations Managers and Head...
...Lodge in the Masai Mara, Kenya is looking for a Senior Sous Chef.
Directs food preparation and collaborates with Head Chef and Executive Chef
Produces high quality plates ensures consistency
Oversee and supervise kitchen staff
Assists with menu planning, inventory...
...Human Resources in the lodge, ensuring labour relations, leave and medical funds are managed correctly
Assist in working with Executive chef to ensure menu and food are aligned to lodge quality standards and food budgets are being met and monitored
Assist in working...