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Search Results: 2 vacancies
- ...Duties and Responsibilities: Operational Management Oversee daily operations of all food and beverage outlets (restaurant, bar, room service, banqueting, etc.). Ensure high-quality guest service and satisfaction at all F&B points. Develop, implement, and...
- ...Duties: Prepare and serve drinks to customers in a friendly and efficient manner Maintain cleanliness and organisation of the bar area Check customer identification to verify legal drinking age Handle cash transactions and operate the cash register Monitor...