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- ...Duties and Responsibilities: Food Preparation & Cooking Assist the Sous Chef and Head Chef in daily kitchen operations.... ...standards in preparation and presentation of all meals. Manage designated kitchen sections (e.g., hot, cold, grill, pastry) during...
- ...a well-recognized five star hotel or world class lodge, as an assistant manager Exceptional Food and Beverage knowledge Financial... ...standards of housekeeping and maintenance and ensure that style and design is not eroded Effective financial management through the...
- ...experiences and maintaining our high standards of service. Key Responsibilities Guest Liaison: Be a welcoming and engaging presence, assisting guests with inquiries, requests, and ensuring their comfort throughout their stay. Food & Beverage Support: Assist with meal...
- ...dynamic kitchen team and contribute to delivering exceptional dining experiences for our guests. Key Responsibilities: Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring the highest standards of food quality and presentation. Oversee...
- ...administration, budgeting, ordering, and stock control related to the villa’s operations. Collaborate with the wider management team , assisting at other lodges when the villa is unoccupied. Maintain and enforce meticulous standards aligned with Best Operating Practices....
- ...stock takes and maintaining stock controls Weekly reports to General Manager Attend weekly HOD Meeting Management of staff: assist with recruitment, induction, rosters, attendance, performance management, discipline, on the job training, team spirit, reward &...
- ...timeously ~ Build key knowledge on all relevant areas of law / acts ~ Build and implement procedures and standard documentation ~ Assist in disciplinary enquiries ~ Drive DoL inspections and ad-hoc HR audits ~ Assist in any other supporting function for the HR...