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- ...cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities of all chefs and apprentice to ensure an efficient and smooth food service. Controls cost by minimising spoilage, waste and exercising portion control....
- ...cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service. Controls cost by minimizing spoilage, waste and exercising portion control....
- ...cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Co-ordinate activities of all chefs and apprentice to ensure an efficient and smooth food service. Controls cost by minimising spoilage, waste and exercising portion control....