...Produces follow-up report, action plans and distributes information.Assists with the activation of all potential properties within the... ...and generate innovative solutions to approach business and administrative challenges.Basic Competencies - Fundamental competencies...
...Melrose
Description:
The Sous Chef is responsible for assisting the Executive Chef and Executive Sous Chef with all food production... ...main functional activities: supervision, food production and administration.
Minimum Requirements:
Matric
Culinary Arts Diploma...
...delight, and build trust.
Engage guests in conversation regarding their stay, property services, and area attractions/offerings.
Assist other employees to ensure proper coverage and prompt guest service.
General Food and Beverage Services
Maintain cleanliness...