Quality Systems Controller

Quality Systems Controller Job Description Template

Our company is looking for a Quality Systems Controller to join our team.

Responsibilities:

  • AIB, Yum, Food Defence, FSSC and SQMS standards implementation and managing of systems;
  • Systems implementation and update;
  • Assist NPD during trial runs;
  • HACCP team leader backup — Part of HACCP implementation and monitoring. Attend and lead meetings in absence of QS Manager;
  • Raising non-conformances internally and externally and follow up on investigation proceedings and close them out;
  • External audits preparations and C/Action plans;
  • Conduct shelf-life tests, nutritional analysis, and chemical testing;
  • Involved with Regulatory authorities including Halal and Kosher. Have to stay updated with regulatory requirements;
  • Process orders on the SAP system;
  • Compile KPI and Spec compliance reports to be sent to customers;
  • SPC (WinSPC and Sightline) performance monitoring and problem-solving. Compile reports for regional and global directors;
  • Compile training manuals and train associates on Quality and Food Safety;
  • Verification and validation of CCPs;
  • Conduct Ninja audits with QCs once a month;
  • Auditing and training on the above-mentioned document control system.

Requirements:

  • Not allergic to gluten/ wheat;
  • Exprience in a FMCG environment in a quality environment;
  • Excellent in the documentation;
  • Ability to work in a plant environment with fast-moving machinery for extended hours;
  • Ability to stand/walk for extended periods of time;
  • Required bakery PPE to be worn whilst on duty and in required areas;
  • Must be able to handle pressure, irregular hours and be dedicated and self-motivated;
  • Be a self-starter, have good decision-making skills and not be easily influenced. Qualifications / Experience / Knowledge;
  • Able to work in elevated temperature/high humidity, high flour dust environment;
  • GMP-Good Manufacturing Practices;
  • Fssc 22000;
  • HACCP- Hazzard Analysis and Critical Control Point;
  • Diploma or BTech in Food Technology or Degree in Food Science or equivalent qualification;
  • SQMS- Supplier Quality Management Systems;
  • AIB and/or YUM Standards.