Quality Systems Controller Job Description Template
Our company is looking for a Quality Systems Controller to join our team.
Responsibilities:
- AIB, Yum, Food Defence, FSSC and SQMS standards implementation and managing of systems;
- Systems implementation and update;
- Assist NPD during trial runs;
- HACCP team leader backup — Part of HACCP implementation and monitoring. Attend and lead meetings in absence of QS Manager;
- Raising non-conformances internally and externally and follow up on investigation proceedings and close them out;
- External audits preparations and C/Action plans;
- Conduct shelf-life tests, nutritional analysis, and chemical testing;
- Involved with Regulatory authorities including Halal and Kosher. Have to stay updated with regulatory requirements;
- Process orders on the SAP system;
- Compile KPI and Spec compliance reports to be sent to customers;
- SPC (WinSPC and Sightline) performance monitoring and problem-solving. Compile reports for regional and global directors;
- Compile training manuals and train associates on Quality and Food Safety;
- Verification and validation of CCPs;
- Conduct Ninja audits with QCs once a month;
- Auditing and training on the above-mentioned document control system.
Requirements:
- Not allergic to gluten/ wheat;
- Exprience in a FMCG environment in a quality environment;
- Excellent in the documentation;
- Ability to work in a plant environment with fast-moving machinery for extended hours;
- Ability to stand/walk for extended periods of time;
- Required bakery PPE to be worn whilst on duty and in required areas;
- Must be able to handle pressure, irregular hours and be dedicated and self-motivated;
- Be a self-starter, have good decision-making skills and not be easily influenced. Qualifications / Experience / Knowledge;
- Able to work in elevated temperature/high humidity, high flour dust environment;
- GMP-Good Manufacturing Practices;
- Fssc 22000;
- HACCP- Hazzard Analysis and Critical Control Point;
- Diploma or BTech in Food Technology or Degree in Food Science or equivalent qualification;
- SQMS- Supplier Quality Management Systems;
- AIB and/or YUM Standards.