Chef Job Description Template

Our company is looking for a Chef to join our team.


  • Identify staffing needs and help recruit and train personnel;
  • Keep abreast with the latest food and industry trends;
  • Understand visitors’ preferences and make suggestions based on findings;
  • Check quality of material and condition of equipment;
  • Prepare menus;
  • Monitor supplies and ingredients necessary for daily operations;
  • Maintain a clean cooking station;
  • Adhere to health and safety standards;
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread;
  • Train, guide and motivate pastry assistants;
  • Plan, implement and manage daily operations;
  • Suggest new menu items.


  • Waste control;
  • Relevant qualification;
  • Menu Planning;
  • Ability to cater for 180 staff per day;
  • Experience in Healthy Food, Main Item Food and pastries/desserts.