The Ultimate Head Chef - Award-Winning Cuisine Within 5* Franschhoek Hotel
Full-time
HotelJobs
ProStaffSelect are in search of a Top HEAD CHEF to oversee daily kitchen operations with a small yet highly skilled team of chefs for this intimate 36 seater restaurant in Franschhoek. The senior management team have all been a valuable part of this privately owned restaurant for several years and enjoyed top industry accolades from EatOut; Gourmet Guide etc and are keen to welcome a SUPREMELY SKILLED and talented chef who is committed to a long-term employment contract. A Head Chef with highly innovative ideas, trend setting plating concepts, phenomenal food flavors and the ability to match signature wines with specific food profiles. REQUIREMENTS: Formal Cheffing / Culinary Diploma Previous experience within Fine Dining operations, Top 10 Eat Out Restaurants International Cheffing and Private Cheffing experience a HUGE ADVANTAGE Creative Menu Design experience with a PASSION for REGULAR CHANGING MENUS Experienced with Food and Wine Pairing and Artisan Culinary Skills Confident in overseeing the KITCHEN GARDEN / liaising with horticulturist re seasonal planting Temperament for Developing and Training younger chefs Strong directing and control skills with staff & managing teams Proven abilities in menu costing, utilisation of ingredients, stock and wastage controls Leadership, Planning, Organisational and Management abilities Strong Computer Proficiency on MS Excel & Word as well as Back of House / Inventory Systems Excellent Guest Relations Skills and comfortable in dealing with customers directly Strong written and verbal communication skills Creative problem-solving skills
Vacancy posted 19 days ago
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