Restaurant Manager
R 17,381 per monthTemporary
Recruite Agency
A luxury lodge near Midrand, Gauteng requires a Restaurant Manager to ensure memorable guest experiences. You will welcome guests, conduct check-in and check-out, arrange activities and excursions, and attend to special requests. Discretion, warmth, and a genuine desire to serve are hallmarks of the successful candidate.
Responsibilities
- Ensure full compliance with health and safety regulations, food safety standards, fire safety, and liquor licensing.
- Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
- Oversee all daily operations including opening and closing procedures, staff deployment, and ensuring readiness for service.
- Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
- Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.
Requirements
- Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
- A diploma or degree in hospitality management, culinary arts, or equivalent practical experience in the hospitality industry.
- A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
- Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
- For bartender roles, comprehensive knowledge of cocktails, wines, spirits, and the responsible service of alcohol.
Qualifications
City and Guilds or Culinary School QualificationVacancy posted 1 day ago
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