Pastry Chef

A solid tourism operation in Cape Town, Western Cape is offering a stable role for a committed Pastry Chef. A positive attitude and a willingness to learn will take you far in this role.

The culture rewards accountability, honesty, and a willingness to go the extra mile. You will operate within clear systems and have the support of capable colleagues. Strong performers can expect clear paths to greater responsibility. We look forward to receiving applications from candidates who meet the criteria.

The role is guest-facing and includes weekend and holiday work during peak tourism seasons.

Responsibilities

• Prepare budgets, monitor revenue and costs, and implement measures to maximise profitability while maintaining quality.
• Maintain cleanliness, hygiene, and presentation of all areas including dining areas, kitchens, restrooms, and external spaces.
• Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to standard recipes and responsible serving practices.
• Handle guest complaints and feedback professionally, taking immediate corrective action and following up for satisfaction.
• Manage inventory and stock control for food, beverages, and consumables, conducting regular stock takes and placing orders.

Requirements

• Strong leadership and people management skills to motivate a diverse team and maintain morale during busy service periods.
• A well-groomed and professional appearance reflecting the high standards expected in a premium hospitality environment.
• Flexibility to work shifts including evenings, weekends, and public holidays as the hospitality industry demands.
• Knowledge of food safety standards, HACCP principles, and health and safety regulations for the hospitality industry.
• Excellent customer service orientation with ability to handle difficult situations and complaints with diplomacy and professionalism.

Qualifications